118 Verified Diner Reviews

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Total Score

118 reviews
Value for money

dined on Sat, 28 Sep 2019

Food was presented well but eggplant lasagne was way overcooked or pre-cooked and reheated.. Pork Cutlet was average. Menu very limited if you are not a meat eater. Many dishes all feature the exact same sides and/or sauces. Didn't bother staying for dessert.

dined on Sun, 22 Sep 2019

Wait time was very long for 3 barramundi dishes and a duck dish. The duck was over cooked and disappointing. The barramundi was perfect however the salsa lacked flavour (could see dill but not taste it) and coriander would’ve been nice to add. One piece of asparagus made dish look lazy and unfinished. Can’t fault the service, staff were excellent.

dined on Thu, 8 Aug 2019

The service was welcoming. Food prepared well. Presentation was excellent. Love the fireplace and the bookshelf, the decor is artistic adds to the ambiance of the venue. Will definitely return.

dined on Mon, 17 Jun 2019

Food and service were excellent.

dined on Fri, 17 May 2019

The drinks were fine however none of the food dishes were any good (fatty meat, all dishes were under seasoned - what seamed like frozen, pre cut - perfectly vegetable squares 😔) the meat dishes were $42 + so we expected a lot more for our money.

dined on Thu, 16 May 2019

Service and Food were great. Not noisy at all. Entertainment Card happily accepted. Staff refused to accept a 10% tip, and very happy to take a group photo for us. Have been before, and will definitely be back again.
Colleen Buck

dined on Tue, 14 May 2019

Friendly staff, great service and lovely food.

dined on Mon, 1 Apr 2019

Great food and good value. Beautiful decor

dined on Sun, 31 Mar 2019

The chicken and pork dishes were both nice. And went well with the Truffle mash

dined on Sat, 30 Mar 2019

Very average food and atmosphere. Would not recommend
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About Waterwall Restaurant at The Pagoda Resort & Spa

Delicious poolside dining Who doesn’t love a sumptuous meal overlooking a tropical pool? Located within the Pagoda Resort and Spa here you can choose from the mouthwatering seasonal a la carte menu which incorporates fresh locally sourced produce and modern Australian, European and Asian influences while relaxing in the elegant setting. The quality of service is high and Waterwall’s diners always rave about the food. Why not experience it for yourself? Best dish: Angus Tenderloin (250g) - grilled eye fillet, roast Angus Tenderloin (250g) ed root vegetable, blue cheese cauliflower puree, chimichurri salsa, Shiraz jus,

Waterwall Restaurant at The Pagoda Resort & Spa Address

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