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Waves on the Beach

Name: Waves on the Beach
Address: 2/1N Long Island Drive, Frankston (VIC), 3199, Australia
Price range: $25 (Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative. )

2/1N Long Island Drive, 3199 Frankston (VIC)See map

Average price $25

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Restaurant menu

Average price $25
Average price
Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative.

Harvest: $19.8; Spicy salt tofu with avocado, edamame, corn, cherry tomatoes, roasted eggplant & zucchini, radish, roasted capsicum & coriander – served with quinoa & a lemon tahini dressing
Spicy salt calamari: $22.8; Spicy salt calamari served with a slaw of cabbage, carrot, spring onion, peanuts, fried shallots, fresh coriander, chilli, cherry tomatoes, mint & basil – served with sweet potato noodles & a chilli garlic dressing (moderately spiced)
Grilled lamb: $24.8; Grilled lamb fillet 200gm (medium), baby spinach, toasted almonds, roasted eggplant, capsicum & zucchini – served with pearl cous cous & tzatziki

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More information

How to get to the restaurant

2/1N Long Island Drive, 3199, Frankston (VIC), Australia

Directions to get there

Frankston, Mornington Peninsula

About the restaurant

Hidden away on the beach with stunning panoramic waterfront views, Waves Restaurant offers an amazingly picturesque dining experience. It has been featured in many lifestyle television programs and has a swag of awards to showcase.

As a restaurant, it is just perfect for casual group meals, a romantic dinner for two or for a more elaborate wedding – for which they are very well known. Their interior has an easy, coastal feel with comfortable furniture, letting the ocean take centre stage. With glassed walls allowing the maximums views of the ocean in front of you, the feeling of dining by the sea is as real as it gets.

Their team of chefs have created a seasonal and mouth-watering menu that complements the relaxed, seaside feel of the venue. There are also delicious vegetarian, vegan and gluten-free options and a daily specials board. The wine list is also generous in its diversity with sulphate-free, organic wines available as well as delicious local and interstate wines. There is plenty of parking of parking right outside their door and they are open 7 days, 11am till late. We serve our afternoon menu from between 3pm-5:30pm