Wharf Teppanyaki

Seriously good staff here providing excellent service. Location is great and the menu is extensive.

Menu hasn't changed in years. Very expensive for what you get.

Wharf Teppanyaki

Hi there, Our teppanyaki is essentially very up market BBQ. Teppanyaki menus are very static in nature an revolve around quality ingredients being prepared by qualified chefs in front of you. Japanese food of this style is ancient and seeped in tradition, we keep that tradition. The core ingredients are fish, meat seafood. There is a choice of 9 (NINE) set menus for the customers, and a la carte (which we expanded last week in fact). No1 special is a crowd favourite but entrees and smaller dishes n fact change regularly with our special offers. Not sure what you expect teppanyaki to be, it is simply quality ingredients prepared by expert chefs with flair and interaction.. Given how busy we are and how much repeat business we get, its a formula that the majority of people seem to like. Its no fine dining its good and social eating. As for cost, you're eating the best product in the market, at the largest and most modern Teppanyaki table in Sydney, cooked by expert chefs, set in a venue located on the water in the CBD. Those things which make up the experience are what you pay for. There are certainly cheaper less quality Teppanyaki offer in the market, you should eat there and compare. Thanks for the feedback The team at Wharf Teppanyaki

all good, happy with service and food

Always great food

The food is okay.

Didn't realise time restriction apply when make the booking. Only allow 2 to 2.5 hours maxium ... considering too rush for Teppanyaki.

Food is good but flavours are not that spectacular. Not expecting a Nobu standard but we had much better valued teppanyaki elsewhere w similar standard.

Food was great and the presentation terrific

good restaurant, seafood is really nice. wagyu beef is not that good

Food is really good. It's always cooked very well and the chefs are clearly very experienced. The one thing that always annoys me is that it's very expensive. If you want to add extra meat/seafood to your set menu, it is a minimum of $30 extra (and that's just for extra chicken - if you want extra beef you're looking at $50-60). The best time is to go is Sunday-Thursday for the dinner special ($39 per person)

The quality of food was regretfully disappointing. The Crab meat was on the soggy side and the taste of the beef wasn’t up to expectations by a far shot (tasted bloody). Service was okay but slow with it taking 3 hours to get through the menu.

Very good services, great

Great degustation

This is truely a good restaurant for teppanyaki. The food was amazingly delicious: wagyu beef and seafood very tender and fresh, the vegetables were well flavoured. The dessert was of French crepe style, very delightful! The restaurant was quite and good for conversation. One side of the restaurant can overlook the Darling Harbour. The only downside was that the seats are placed quite close to each other; thus, the seating spaces were a bit tight.

great place to bring overseas friends there

The chefs were fantastic! It’s a pity one of the wait staff was a bit snooty. None the less the food was fantastic and ultimately that’s what I was there for.

The wagyu beef was melt in your mouth

Service was a little getting our food cooked. I think this was partly because only one in our party ordered a set menu and 3 of us ordered al acart. One of our party ordered the wygu beef (220g) which was two steaks and could easily have been shared. Best Teppanyaki we have ever had. My grandson wants to go back tonight!

Beautiful views, sea food very fresh

It’s was a good experience, foods was amazing