Wharf350

Staff were very nice and friendly

What a mixed bag, wanted to sit outside to enjoy the waterfront view, only to be told there would be no table service and we would have to order from the bar. What a waste of the best feature of this restaurant. Service was frustrating mix of attention and ignorance. Meals on the whole were good but spoilt by appetiser being delivered after half of the mains. Could be good but just wasnt tonight.

Limited menu but food first class great relaxing view

Good service but range of food is very limited and the fish main was average. Prices are very high here (including drinks) but are designed for hotel guest with discount cards.

The food was lovely, the staff were great, the view is still good. Hadn't been back here since it was Rydges, but can confidently say it's as good as ever, if not better.

Clearly a reduced selection due to COVID restrictions, also on the point of switching wine lists. Service was attentive and prompt, wait staff professional and prompt. No complaints!

We had dinner here around 7pm on the Saturday night and we liked the pla loved the pasta but steak maybe is not the best cut so far. Dessert is a star, we order apple pie with vanilla icecream (the first option on the dessert session of the menu 2020). I'm impressed with the dessert and probably come back for dessert. They have good collection of drink, order those from hunter valley because you can't have it elsewhere. Wharf 350 is a restaurant, bar inside another hotel, beautiful water harbor view.

Excellent food, was surprisingly good for hotel. Restaurant, staff were attentive and friendly, outlook overall the Hunter River was great, will go again

I had a high tea here for my birthday. The chefs accommodates to dietary requirements perfectly and the food was beautifully presented. I was so full afterwards and was able to take home a few of the delicious slices left. The staff was attentive and so friendly ensuring that it felt like a special occasion. The venue is beautiful to be able to watch over the harbour and the world go by.

We booked online for a Father’s Day dinner. Which was advertised with no specific time frame on it, just noted that bookings are essential. We arrived at 5:30 as per the reservation - specifically dictated on the reservation that we were going for the Father’s Day special however upon arrival we were advised that it was only available for lunch service

Thank you for a nice night. We had a group of 9 and everyone enjoyed their meals. Our waitress was friendly and efficient. The focaccia bread starter was good, arancini balls were nice, the rib eye steak and barramundi dishes from the grill were tasty and tender. The chicken supreme was also good. For dessert we enjoyed the poach pears and sticky dates.