I had a high tea here for my birthday. The chefs accommodates to dietary requirements perfectly and the food was beautifully presented. I was so full afterwards and was able to take home a few of the delicious slices left. The staff was attentive and so friendly ensuring that it felt like a special occasion. The venue is beautiful to be able to watch over the harbour and the world go by.
We booked online for a Father’s Day dinner. Which was advertised with no specific time frame on it, just noted that bookings are essential. We arrived at 5:30 as per the reservation - specifically dictated on the reservation that we were going for the Father’s Day special however upon arrival we were advised that it was only available for lunch service
Thank you for a nice night. We had a group of 9 and everyone enjoyed their meals. Our waitress was friendly and efficient. The focaccia bread starter was good, arancini balls were nice, the rib eye steak and barramundi dishes from the grill were tasty and tender. The chicken supreme was also good. For dessert we enjoyed the poach pears and sticky dates.