Pan-seared tuna rolled in our fresh herb and black pepper crust, served on pickled cucumber ribbons and complimented with ponzu dressing and a home-made wasabi ailoi
A selection of Australian cheeses served with kalamata olives and cured meats accompanied by Turkish bread, roasted capsicums and a selection of handpicked antipasti delights
Pork and fennel sausage scattered and torn, midly spiced salami, fresh fior di latte, on a classic tomato base, sprinkled with fresh wild rocket
Chargrilled halloumi slices with smashed avocado and a panko crumbed mushroom on a toasted brioche bun. This vegetarian delight is drizzled with a sweet chilli sauce and served with crunchy, thick cut chips
Crunchy rosemary salted thick cut chips served with a sweet roasted garlic mayonnaise
Potatoes whipped with truffle oil, butter and a sprinkling of chives
House made pizza creation served on a classic crust topped with hot chips, ham and cheese
If you love salted caramel with a crunch you need to try thus dessert. Warm Belgian waffle fries drizzled with caramel sauce and berries, topped with salted caramel ice cream and some extra whipped cream on the side
For the chocolate lovers, thus dessert will surely please.Our chocolate tart filled with chocolate mousse and truffle shell comes perfectly matched with mango compote, fresh mint cream filled tuiles and fresh berries
Cannot be reserved on TheFork
Prices and dishes may change.
These prices do not include offers.