Wild Cattle Creek

Average price $65
89 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef's recommendations

Thursday Fish Night $28pp
Average price $65 Special request

TheFork offers

MENU $45pp 2 course estate lunch 45AUD

Drinks not included. Available on the booked timeslot.
See menu details

MENU Thursday Fish Night $28pp 28AUD

Drinks not included. Available on the booked timeslot.
See menu details

MENU Thursday Fish Night $28pp 28AUD

Drinks not included. Available on the booked timeslot.
See menu details

Scores & Reviews

Very good
based on 89 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.1/10
Service :8.8/10
Setting :8/10
  1. A A.
    • 248 reviews

    Wine tasting was a great addition

  2. Carol T.
    • 8 reviews

    Wednesday - steak night, cooked to perfection.

  3. Michelle B.
    • 4 reviews

    When sauce is advertised as a selection for a Accompaniment it should come as that not as a a garnish. There was a small drizzle of sauce not enough to even taste.. that was disappointing. The meat flavour would of been more enhanced and enjoyable with more sauce.

  4. A A.
    • 286 reviews

    Greeted by a very friendly lady and equally friendly waitress. We sat by a lovely warm wood fire had a beautiful meal . A great evening all round thank you

  5. A A.
    • 280 reviews

    Wonderful food and the service was top class.

  6. A A.
    • 255 reviews

    We arrived at 6pm, the opening time and were one of only 3 tables occupied. Our orders were taken within 20 to 30 minutes, with the garlic bread coming soon after. The children"s orders arrived by 7pm, but the orders for the adults hadn"t arrived until after the children had all finished their meals and we questioned where our meals were. By the time we ate our meals and then had the birthday cake for desert, it was after 9 when we were leaving! This was far too late for the children and completely at odds for our early arrival. We would have to think very seriously about this were we ever to reconsider going there again. Such a shame, it was a favourite restaurant for us.

  7. Wendy T.
    • one review

    I took my son there for he's birthday paid high price for eye fillet which was taken back to kitchen as rare and reheated and re served to my amazement in the 2 pieces it was in . By this time was tough . My son was hungry so just ate he's the potato gratin very disappointed with as well Very disappointed as was looking forward to nice meals for my time with my son but didn't want a unpleasant night so emailed when got home still waiting on response.

  8. Jessica T.
    • one review

    Went to celebrate my husbands birthday, went especially for the steak and it was not good. Very chewy and fatty, it was a struggle to cut it let alone chew it. I’d always wanted to go to WCC, now I can say I’ve been and unfortunately won’t return. On a positive the Staff were friendly and the premises were clean.

  9. Paula V.
    • one review

    Staff beautiful - nothing was too much trouble and we had our baby and young daughter

  10. A A.
    • 284 reviews

    Excellent delicious food and the service was fantastic the staff are extremely friendly

  11. Melissa E.
    • 2 reviews

    New menu is hard to read with wines listed underneath each it makes it too busy looking and confusing. A few more options in menu would also be good too.

  12. A A.
    • 289 reviews

    Food was delicious, excellent wine to accompany. Would love to go back to taste some of the other dishes.

  13. Nicki W.
    • 5 reviews

    Venue appeared a little tired in main dining room. Friendly but under- trained staff. Menu inconsistent to my mind.

  14. Georgia P.
    • one review

    The food was absolutely delicious!

  15. Jessica W.
    • one review

    We are staying at the estate and was a great choice for dinner within walking distance.

  16. A A.
    • 269 reviews

    Fantastic all round day out!

  17. A A.
    • 269 reviews

    Too noisy and echo-y. We were yelling across the table to hear each other. No atmosphere. Too many waitresses attending us so that we were interrupted constantly.

  18. Patrick G.
    • one review

    The only down mark was that the menu item my wife chose was not available as the proper pan was not available. Perhaps it should have been removed from the menu. My wife then felt rushed to make a choice. We left a half bottle behind. I rang and it was waiting for me in a carry bag the next day. A nice touch

  19. Janeane I.
    • 6 reviews

    I haven’t been here for a while because I didn’t like the new menu. Thank god it’s changed. The food was fabulous. Service excellent. Can’t wait to return

  20. A A.
    • 268 reviews

    Steak night is always good value. Not as good as it used to be but an improvement on previous visits. Hopefully new management can help bring it back to it's former glory.

More information

How to get to the restaurant

473 Warburton Hwy,Cnr Warburton Hwy/ Wallace Rd, 3139, Seville, Australia

About the restaurant

Wine Country Wonder

Set amongst the vines in the heart of the Yarra Valley, Wild Cattle Creek Estate is fast becoming the premier venue along the scenic Warburton highway. Picture perfectly placed rows of vines glinting in the sun and a warmly inviting dining room with plenty of natural light—that’s Wild Cattle Creek for you. Serving lunch and dinner, this Yarra Valley Winery is just a hop, skip and a jump from Lilydale. After sampling the red, white and sparkling wines from the cellar door, head to the restaurant where you can dine indoors or al fresco. Either way, take in the sweeping views of the stunning vines while sampling fresh local produce. Showcasing modern Australian cuisine and matched with a selection of their own estate grown wines, Wild Cattle Creek Estate will offer you a dining experience that is second to none. From an intimate dinner for two, through to a birthday celebration for many, Wild Cattle can cater to your many dining needs. All this is paired with friendly and professional service that will have you wanting to come back time and time again. So the next time you’re in the Yarra Valley, check out Wild Cattle Creek—from the scenery to the desserts, it serves up a memorable experience.

Best Dish: Oven baked pork cutlet served with apple puree, a salsa of field mushrooms and topped with macadamia, gruyere and bacon crumble


Amex Welcome

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Free serviceAvailability confirmed immediately