1158 Verified Diner Reviews

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Total Score

1158 reviews
Value for money

dined on Sat, 9 Feb 2019

Excellent setting , menu choices , service , my one disappointment was on the limited choice of white wine by the glass . I don’t like Sauvignon Blanc and that only left one other so no choice . I asked about Chardonnay to be told not by the glass . We ordered a bottle of red for the meat eaters but I was having fish .

dined on Sun, 30 Dec 2018

Great food and service - very happy, this venue never dissapoints

dined on Sat, 29 Dec 2018

A lovely restaurant in a beautiful setting, will definitely go back. The food was excellent.

dined on Wed, 26 Dec 2018

Amazing fine dining experience, strongly recommended
Anupam Nasta

dined on Thu, 1 Nov 2018

The service was great and our server Tiffany was excellent!
Stephen McAlpine

dined on Sat, 6 Oct 2018

Lovely setting. Superb food. Discrete but helpful staff. Timely with food, but not rushed. Atmosphere was great, and loved the building: classy, modernist, but not industrial.
Maree Chiera

dined on Sun, 27 Jan 2019

Love coming here. The food was faultless and the staff are very attentive.

dined on Sat, 26 Jan 2019

Degustation was a great way to sample a bit of everything. Wait staff were very knowledgeable and service was excellent.
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About Wild Swan at Mandoon Estate

Time for Fine Dining Located in Caversham in the glorious wine country of the Swan Valley, outside Perth, Mandoon Estate is open from 10 AM to 5 PM which makes it an ideal spot for a long liquid lunch (so long as you’re not driving home). This is a restaurant that offers some of the finest à la carte dining in the Swan Valley. The decor of whites and creams is elegant and relaxing, with service to match. Their executive Chef Michael Hartnell has an impressive international CV that includes Daphne’s in London and Le Caprice in the Pierre Hotel on 5th Avenue, New York. He has designed a beautifully constructed degustation menu in which each dish is matched with one of Mandoon Estate’s carefully selected wines. However discerning (or not) your palate might be, this is high-class nosh. For a surprising seafood sensation, try the chargrilled cuttlefish, with quinoa, samphire, khol rabi, and citrus tapioca. Best Dish: Slow Roasted Lamb Shoulder

Wild Swan at Mandoon Estate Address

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