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Wild Swan at Mandoon Estate

10 Harris Rd, 6055 Caversham (WA)See map

Average price $85

Tasting Experience - Sweet 31AUD

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MENU Tasting Experience - Sweet 31AUD

Drinks not included. Available on the booked timeslot.

MENU $60pp 3 Course Mid-Week Special 60AUD

Drinks not included. Available on the booked timeslot.

MENU $45pp 2 course estate lunch 45AUD

Drinks not included. Available on the booked timeslot.

Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Michael has travelled the globe working in premier restaurants internationally. Most recently Michael has arrived from Melbourne’s renowned Eureka 89 as Executive Chef where Michael designed signature dishes for the degustation concept. Prior to being lured back to Australia Michael gained his reputation for quality and innovative dishes alongside Giorgio Locatelli at Locanda Locatelli, Daphne’s in London and the opening of Le Caprice in the Pierre Hotel on 5th Avenue, New York City.

Restaurant menu

Chef Michael Hartnell and John Baxter
  • Average price $85
    Special request
Warm parmesan custard, wild rice, zucchini flower, pine nut n v
Lamb rump, shoulder, olive, broad beans gf
Cornfed chicken, grilled melon, smoked onion, sorghum gf
Tasting Experience - Sweet 31AUD

Dietary options

, Gluten free, Halal,
See à la carte and set menus

User photos

Fish of the day

Ratings & Reviews


based on 430 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.3/10
Service :9.7/10
Setting :9.2/10
  1. John T.
    John T.
    • one review

    Faultless service; wonderful food !

  2. Emma F.
    Emma F.
    • 2 reviews

    Food was even better than we expected. The service was one of the best we have had at any fine dining restaurant. Really appreciated the serving sizes

  3. Valerie R.
    Valerie R.
    • 6 reviews

    Service was a bit slow to start, but was good by the end of it. Food was good, have had better there, but definitely nothing to complain about. Lovely staff.

  4. Amy L.
    Amy L.
    • 14 reviews

    The entrance to Mandoon Estate is via Reid Hwy.Google Maps led us incorrectly to Sandalford Winery.Otherwise, we couldn't fault the food. We loved everything except wished there was a bit more marron in the entree. we will come again definitely!

  5. Rod V.
    Rod V.
    • one review

    Great lunch at Wild Swan. The food and service were excellent and a beautiful setting. Highly recommended

  6. Katherine S.
    Katherine S.
    • 4 reviews

    I could not fault anything about my experience. We had the degustation with matching wines. The food was amazing, large portion sizes, beautiful matching wines, friendly and attentive staff and lovely setting

  7. Tracy M.
    Tracy M.
    • one review

    Makes it into my top three restaurants of all time. Really fantastic. Staff are wonderful and the food is amazing. You will not be disappointed.

  8. KAREN L.
    KAREN L.
    • 2 reviews

    The food wine and service were all excellent Andrea we could find no faults. It's the third time we have been here and it is consistently amazing. We would thoroughly recommend wild swan

  9. Lynne H.
    Lynne H.
    • one review

    High class restaurant with very attentive service. Food was presented artistically although too salty which was shame. Staff were immaculate and very well trained

  10. Ray B.
    Ray B.
    • one review

    The food was truly fine dining and the price as such was very reasonable ($45 pp 2 course). It was a great setting on this reasonably cool January day so we could eat in the al fresco area

  11. Tony H.
    Tony H.
    • 5 reviews

    Enjoyed a pre lunch tasting of Mandoon's wines. Particularly liked the old vine grenache. Opted for the set menu which provided limited options. Chose an entre of swan valley asparagus and main course of wagin duck. Both dishes were nicely presented and cooked to perfection. The restaurant and tasting rooms were very busy but the staff were efficient and professional. All round a very enjoyable lunch.

  12. Kathy D.
    Kathy D.
    • 3 reviews

    Excellent food and nice atmosphere

  13. Kelly S.
    Kelly S.
    • one review

    Great customer service! Food was well presented and taste yum! And the staff was friendly and helpful. ..................................

  14. Nita W.
    Nita W.
    • 20 reviews

    The food was superb, the staff were friendly and helpful. We did have a longer wait than we are used to so I would choose to go at another time in future--Friday was recommended. Well worth a return visit.

  15. Yat Y.
    Yat Y.
    • 2 reviews

    Food and Service was great! Highly recommended!

  16. Niamh E.
    Niamh E.
    • one review

    Definitely one of the best restaurants I have been to in Perth; service and food were just excellent. It was our first visit but will definitely be back.

  17. Amy C.
    Amy C.
    • one review

    Having read the reviews, I had wanted to take our daughter there for a nice lunch before she flew home. Staff were welcoming. We all chose a 3-course meal. Presentation was great. While entree and main did not disappoint, dessert was absolutely outstanding. I don't have a sweet tooth but on this occasion, I finished my dessert and ate a bit of my daughter's. We would come again.

  18. Maree C.
    Maree C.
    • 11 reviews

    The wild swan at Mandoon never disappoints. We have been here a few times now and the food, wine and service is always outstanding. We will definitely be back.

  19. Philip M.
    Philip M.
    • one review

    Fantastic food ,great service , great atmosphere

  20. Graeme F.
    Graeme F.
    • one review

    The location, food, wine, service and atmosphere were amazing.

See all reviews

More information

Opening time

Monday - CLOSED

Tuesday - CLOSED

Wednesday - 12-3

Thursday - 12-3

Friday - 12-3 and 6-9pm

Saturday - 12-3 and 6-9pm

Sunday - 12-3

How to get to the restaurant

10 Harris Rd, 6055, Caversham (WA), Australia

Public transport

Closest train station is Guildford

Directions to get there

Entrance from Reid Hwy - signposted

Free parking

Guildford, Perth City, , Swan Valley

About the restaurant

Time for Fine Dining Located in Caversham in the glorious wine country of the Swan Valley, outside Perth, Mandoon Estate is open from 10 AM to 5 PM which makes it an ideal spot for a long liquid lunch (so long as you’re not driving home). This is a restaurant that offers some of the finest à la carte dining in the Swan Valley. The decor of whites and creams is elegant and relaxing, with service to match. Their executive Chef Michael Hartnell has an impressive international CV that includes Daphne’s in London and Le Caprice in the Pierre Hotel on 5th Avenue, New York. He has designed a beautifully constructed degustation menu in which each dish is matched with one of Mandoon Estate’s carefully selected wines. However discerning (or not) your palate might be, this is high-class nosh. For a surprising seafood sensation, try the chargrilled cuttlefish, with quinoa, samphire, khol rabi, and citrus tapioca. Best Dish: Slow Roasted Lamb Shoulder


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