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Meet the Chef

Michael has travelled the globe working in premier restaurants internationally. Most recently Michael has arrived from Melbourne’s renowned Eureka 89 as Executive Chef where Michael designed signature dishes for the degustation concept. Prior to being lured back to Australia Michael gained his reputation for quality and innovative dishes alongside Giorgio Locatelli at Locanda Locatelli, Daphne’s in London and the opening of Le Caprice in the Pierre Hotel on 5th Avenue, New York City.

Restaurant menu

Chef’s recommendations Michael Hartnell

$45pp 2 course estate lunch
$45
Average price $85 Special request

TheFork offers

MENU Tasting Experience 28AUD

Drinks not included. Available on the booked timeslot.
See menu details

MENU $60pp 3 Course Mid-Week Special 60AUD

Drinks not included. Available on the booked timeslot.
See menu details

MENU $45pp 2 course estate lunch 45AUD

Drinks not included. Available on the booked timeslot.
See menu details

Scores & Reviews

Excellent
9.2/10
based on 387 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.1/10
Service :9.3/10
Setting :9.2/10
  1. Niamh E.
    • one review
    10/10

    Definitely one of the best restaurants I have been to in Perth; service and food were just excellent. It was our first visit but will definitely be back.

  2. Amy C.
    • one review
    8.5/10

    Having read the reviews, I had wanted to take our daughter there for a nice lunch before she flew home. Staff were welcoming. We all chose a 3-course meal. Presentation was great. While entree and main did not disappoint, dessert was absolutely outstanding. I don't have a sweet tooth but on this occasion, I finished my dessert and ate a bit of my daughter's. We would come again.

  3. Philip M.
    • one review
    10/10

    Fantastic food ,great service , great atmosphere

  4. Graeme F.
    • one review
    10/10

    The location, food, wine, service and atmosphere were amazing.

  5. A A.
    • 256 reviews
    6.25/10

    Food was very fancy and quite tasty, free bread was delicious. Service was non existent at times, even when paying, wait times were unacceptable for a restaurant of this quality, expected better.

  6. A A.
    • 272 reviews
    10/10

    Excellent food and very good service.

  7. A A.
    • 284 reviews
    7.75/10

    A little expensive however enjoyable. Positive to see wines reasonably market up as compared to cellar door

  8. A A.
    • 283 reviews
    10/10

    A "Fantastic" food and wine degustation dining experience from start to finish. Well done to the whole team at Mandoon Estate. Great Night.

  9. A A.
    • 305 reviews
    8.75/10

    We had the tasting menu with accompanying wines... my word were we not disappointed! Some selections I would have never have opted for on the general menu but I'm so pleased that I got to try them. The service was impressive with brief description of the food & wine as it arrived. Every dish was a delight!

  10. A A.
    • 263 reviews
    8.25/10

    did not have any beef/steak in the menu.

  11. A A.
    • 268 reviews
    9.25/10

    Awesome service, each course was nicely presented and very tasty, with adequate time between courses.

  12. Anne M.
    • 13 reviews
    10/10

    The food and service were excellent. It was a great place to celebrate a 91st birthday.

  13. Sharon C.
    • 3 reviews
    10/10

    Four of our family were celebrating a belated birthday and the waitress and chef looked after us exceptionally well even adding a delicious complimentary dessert tartlet for each of us at the end of our lunch. Beautiful food and wonderful service in a very pleasant dining area overlooking the gardens and distant vineyards. We will be returning soon!

  14. A A.
    • 248 reviews
    8.75/10

    Lovely restaurant and great food

  15. A A.
    • 239 reviews
    10/10

    Very good place. Absolutely the place to take international or interstate guests.

  16. Peter M.
    • one review
    10/10

    Wild Swan exudes class. I have eaten here a few times and I can honestly say that each time the high standard has gone up a notch. I will without hesitation bring friends, family and anyone that I wish ti impress to Wild Swan. I do not say any of this lightly. Fantastic.

  17. Karen W.
    • one review
    9.75/10

    Beautiful and brilliant service

  18. A A.
    • 273 reviews
    9.5/10

    Fantastic service and delicious food!

  19. A A.
    • 271 reviews
    10/10

    Superb food & service l.

  20. Murairo M.
    • one review
    10/10

    The ambiance was cozy and intimate. Food was exceptional. Loved every minute

More information

How to get to the restaurant

10 Harris Road, 6055, Caversham, Australia

Directions to get there

Guildford, , Swan Valley

About the restaurant

Time for Fine Dining Located in Caversham in the glorious wine country of the Swan Valley, outside Perth, Mandoon Estate is open from 10 AM to 5 PM which makes it an ideal spot for a long liquid lunch (so long as you’re not driving home). This is a restaurant that offers some of the finest à la carte dining in the Swan Valley. The decor of whites and creams is elegant and relaxing, with service to match. Their executive Chef Michael Hartnell has an impressive international CV that includes Daphne’s in London and Le Caprice in the Pierre Hotel on 5th Avenue, New York. He has designed a beautifully constructed degustation menu in which each dish is matched with one of Mandoon Estate’s carefully selected wines. However discerning (or not) your palate might be, this is high-class nosh. For a surprising seafood sensation, try the chargrilled cuttlefish, with quinoa, samphire, khol rabi, and citrus tapioca. Best Dish: Slow Roasted Lamb Shoulder

Services

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