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Average price $85 Special request
Service was a bit slow to start, but was good by the end of it. Food was good, have had better there, but definitely nothing to complain about. Lovely staff.
The entrance to Mandoon Estate is via Reid Hwy.Google Maps led us incorrectly to Sandalford Winery.Otherwise, we couldn't fault the food. We loved everything except wished there was a bit more marron in the entree. we will come again definitely!
Great lunch at Wild Swan. The food and service were excellent and a beautiful setting. Highly recommended
I could not fault anything about my experience. We had the degustation with matching wines. The food was amazing, large portion sizes, beautiful matching wines, friendly and attentive staff and lovely setting
Makes it into my top three restaurants of all time. Really fantastic. Staff are wonderful and the food is amazing. You will not be disappointed.
The food wine and service were all excellent Andrea we could find no faults. It's the third time we have been here and it is consistently amazing. We would thoroughly recommend wild swan
High class restaurant with very attentive service. Food was presented artistically although too salty which was shame. Staff were immaculate and very well trained
The food was truly fine dining and the price as such was very reasonable ($45 pp 2 course). It was a great setting on this reasonably cool January day so we could eat in the al fresco area
Enjoyed a pre lunch tasting of Mandoon's wines. Particularly liked the old vine grenache. Opted for the set menu which provided limited options. Chose an entre of swan valley asparagus and main course of wagin duck. Both dishes were nicely presented and cooked to perfection. The restaurant and tasting rooms were very busy but the staff were efficient and professional. All round a very enjoyable lunch.
Excellent food and nice atmosphere
Great customer service! Food was well presented and taste yum! And the staff was friendly and helpful. ..................................
The food was superb, the staff were friendly and helpful. We did have a longer wait than we are used to so I would choose to go at another time in future--Friday was recommended. Well worth a return visit.
Food and Service was great! Highly recommended!
Definitely one of the best restaurants I have been to in Perth; service and food were just excellent. It was our first visit but will definitely be back.
Having read the reviews, I had wanted to take our daughter there for a nice lunch before she flew home. Staff were welcoming. We all chose a 3-course meal. Presentation was great. While entree and main did not disappoint, dessert was absolutely outstanding. I don't have a sweet tooth but on this occasion, I finished my dessert and ate a bit of my daughter's. We would come again.
The wild swan at Mandoon never disappoints. We have been here a few times now and the food, wine and service is always outstanding. We will definitely be back.
Fantastic food ,great service , great atmosphere
The location, food, wine, service and atmosphere were amazing.
Food was very fancy and quite tasty, free bread was delicious. Service was non existent at times, even when paying, wait times were unacceptable for a restaurant of this quality, expected better.
Wild Swan always has amazing, delicate food on offer. You pay for finesse over quantity, so enjoy each bite as if it were your last. Dish quality is always top notch!
Monday - CLOSED
Tuesday - CLOSED
Wednesday - 12-3
Thursday - 12-3
Friday - 12-3 and 6-9pm
Saturday - 12-3 and 6-9pm
Sunday - 12-3
10 Harris Rd, 6055, Caversham, Australia
Entrance from Reid Hwy - signposted
Time for Fine Dining Located in Caversham in the glorious wine country of the Swan Valley, outside Perth, Mandoon Estate is open from 10 AM to 5 PM which makes it an ideal spot for a long liquid lunch (so long as you’re not driving home). This is a restaurant that offers some of the finest à la carte dining in the Swan Valley. The decor of whites and creams is elegant and relaxing, with service to match. Their executive Chef Michael Hartnell has an impressive international CV that includes Daphne’s in London and Le Caprice in the Pierre Hotel on 5th Avenue, New York. He has designed a beautifully constructed degustation menu in which each dish is matched with one of Mandoon Estate’s carefully selected wines. However discerning (or not) your palate might be, this is high-class nosh. For a surprising seafood sensation, try the chargrilled cuttlefish, with quinoa, samphire, khol rabi, and citrus tapioca. Best Dish: Slow Roasted Lamb Shoulder
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