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Wild Swan at Mandoon Estate
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John T. • 1 review
14 March 202010/10
Faultless service; wonderful food !
- - • 2 reviews
23 February 20209.5/10
Food was even better than we expected. The service was one of the best we have had at any fine dining restaurant. Really appreciated the serving sizes
Valerie R. • 10 reviews
21 February 20208.5/10
Service was a bit slow to start, but was good by the end of it. Food was good, have had better there, but definitely nothing to complain about. Lovely staff.
Amy L. • 16 reviews
15 February 202010/10
The entrance to Mandoon Estate is via Reid Hwy.Google Maps led us incorrectly to Sandalford Winery.Otherwise, we couldn't fault the food. We loved everything except wished there was a bit more marron in the entree. we will come again definitely!
Rod V. • 1 review
14 February 20209.5/10
Great lunch at Wild Swan. The food and service were excellent and a beautiful setting. Highly recommended
Katherine S. • 8 reviews
8 February 202010/10
I could not fault anything about my experience. We had the degustation with matching wines. The food was amazing, large portion sizes, beautiful matching wines, friendly and attentive staff and lovely setting
Tracy M. • 1 review
1 February 202010/10
Makes it into my top three restaurants of all time. Really fantastic. Staff are wonderful and the food is amazing. You will not be disappointed.
KAREN L. • 2 reviews
26 January 202010/10
The food wine and service were all excellent Andrea we could find no faults. It's the third time we have been here and it is consistently amazing. We would thoroughly recommend wild swan
- - • 1 review
18 January 20207.5/10
High class restaurant with very attentive service. Food was presented artistically although too salty which was shame. Staff were immaculate and very well trained
- - • 1 review
9 January 202010/10
The food was truly fine dining and the price as such was very reasonable ($45 pp 2 course). It was a great setting on this reasonably cool January day so we could eat in the al fresco area
Tony H. • 5 reviews
2 January 20208/10
Enjoyed a pre lunch tasting of Mandoon's wines. Particularly liked the old vine grenache. Opted for the set menu which provided limited options. Chose an entre of swan valley asparagus and main course of wagin duck. Both dishes were nicely presented and cooked to perfection. The restaurant and tasting rooms were very busy but the staff were efficient and professional. All round a very enjoyable lunch.
Kathy D. • 3 reviews
8 December 20198.5/10
Excellent food and nice atmosphere
- - • 20 reviews
1 December 20199.5/10
The food was superb, the staff were friendly and helpful. We did have a longer wait than we are used to so I would choose to go at another time in future--Friday was recommended. Well worth a return visit.
Yat Y. • 2 reviews
17 November 201910/10
Food and Service was great! Highly recommended!
Niamh E. • 1 review
2 November 201910/10
Definitely one of the best restaurants I have been to in Perth; service and food were just excellent. It was our first visit but will definitely be back.
Maree C. • 25 reviews
23 October 20199.8/10
The wild swan at Mandoon never disappoints. We have been here a few times now and the food, wine and service is always outstanding. We will definitely be back.
Graeme F. • 1 review
20 September 201910/10
The location, food, wine, service and atmosphere were amazing.
Anne M. • 38 reviews
23 August 201910/10
The food and service were excellent. It was a great place to celebrate a 91st birthday.
Sharon C. • 3 reviews
14 August 201910/10
Four of our family were celebrating a belated birthday and the waitress and chef looked after us exceptionally well even adding a delicious complimentary dessert tartlet for each of us at the end of our lunch. Beautiful food and wonderful service in a very pleasant dining area overlooking the gardens and distant vineyards. We will be returning soon!
Karen W. • 1 review
19 July 20199.8/10
Beautiful and brilliant service
10 Harris Rd, 6055, Caversham (WA), Australia
Closest train station is Guildford
Entrance from Reid Hwy - signposted
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Time for Fine Dining Located in Caversham in the glorious wine country of the Swan Valley, outside Perth, Mandoon Estate is open from 10 AM to 5 PM which makes it an ideal spot for a long liquid lunch (so long as you're not driving home). This is a restaurant that offers some of the finest à la carte dining in the Swan Valley. The decor of whites and creams is elegant and relaxing, with service to match. Their executive Chef Michael Hartnell has an impressive international CV that includes Daphne's in London and Le Caprice in the Pierre Hotel on 5th Avenue, New York. He has designed a beautifully constructed degustation menu in which each dish is matched with one of Mandoon Estate's carefully selected wines. However discerning (or not) your palate might be, this is high-class nosh. For a surprising seafood sensation, try the chargrilled cuttlefish, with quinoa, samphire, khol rabi, and citrus tapioca. Best Dish: Slow Roasted Lamb Shoulder
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