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Here are some alternatives you might enjoy:Wild Swan at Mandoon Estate
Average price $85
Tasting Experience - Sweet $31
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Meet the Chef
Michael has travelled the globe working in premier restaurants internationally. Most recently Michael has arrived from Melbourne's renowned Eureka 89 as Executive Chef where Michael designed signature dishes for the degustation concept. Prior to being lured back to Australia Michael gained his reputation for quality and innovative dishes alongside Giorgio Locatelli at Locanda Locatelli, Daphne's in London and the opening of Le Caprice in the Pierre Hotel on 5th Avenue, New York City.Restaurant menu
- Average price $85
- Warm parmesan custard, wild rice, zucchini flower, pine nut n v
- $28
- Lamb rump, shoulder, olive, broad beans gf
- $37
- Cornfed chicken, grilled melon, smoked onion, sorghum gf
- $36
Dietary options
, Gluten free, Halal,User photos
Reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- John T.
14 March 2020 • 1 review
10/10Faultless service; wonderful food !
- Emma F.
23 February 2020 • 2 reviews
9.5/10Food was even better than we expected. The service was one of the best we have had at any fine dining restaurant. Really appreciated the serving sizes
- Valerie R.
21 February 2020 • 9 reviews
8.5/10Service was a bit slow to start, but was good by the end of it. Food was good, have had better there, but definitely nothing to complain about. Lovely staff.
Amy L.15 February 2020 • 15 reviews
10/10The entrance to Mandoon Estate is via Reid Hwy.Google Maps led us incorrectly to Sandalford Winery.Otherwise, we couldn't fault the food. We loved everything except wished there wa
- Rod V.
14 February 2020 • 1 review
9.5/10Great lunch at Wild Swan. The food and service were excellent and a beautiful setting. Highly recommended
- Katherine S.
8 February 2020 • 8 reviews
10/10I could not fault anything about my experience. We had the degustation with matching wines. The food was amazing, large portion sizes, beautiful matching wines, friendly and attent
- Tracy M.
1 February 2020 • 1 review
10/10Makes it into my top three restaurants of all time. Really fantastic. Staff are wonderful and the food is amazing. You will not be disappointed.
- KAREN L.
26 January 2020 • 2 reviews
10/10The food wine and service were all excellent Andrea we could find no faults. It's the third time we have been here and it is consistently amazing. We would thoroughly recommend wild swan
- Lynne H.
18 January 2020 • 1 review
7.5/10High class restaurant with very attentive service. Food was presented artistically although too salty which was shame. Staff were immaculate and very well trained
- Ray B.
9 January 2020 • 1 review
10/10The food was truly fine dining and the price as such was very reasonable ($45 pp 2 course). It was a great setting on this reasonably cool January day so we could eat in the al fresco area
- Tony H.
2 January 2020 • 5 reviews
8/10Enjoyed a pre lunch tasting of Mandoon's wines. Particularly liked the old vine grenache. Opted for the set menu which provided limited options. Chose an entre of swan valley aspar
- Kathy D.
8 December 2019 • 3 reviews
8.5/10Excellent food and nice atmosphere
- Kelly S.
7 December 2019 • 1 review
9/10Great customer service! Food was well presented and taste yum! And the staff was friendly and helpful. ..................................
- Nita W.
1 December 2019 • 20 reviews
9.5/10The food was superb, the staff were friendly and helpful. We did have a longer wait than we are used to so I would choose to go at another time in future--Friday was recommended.
- Yat Y.
17 November 2019 • 2 reviews
10/10Food and Service was great! Highly recommended!
- Niamh E.
2 November 2019 • 1 review
10/10Definitely one of the best restaurants I have been to in Perth; service and food were just excellent. It was our first visit but will definitely be back.
- Amy C.
1 November 2019 • 1 review
8.5/10Having read the reviews, I had wanted to take our daughter there for a nice lunch before she flew home. Staff were welcoming. We all chose a 3-course meal. Presentation was grea
- Maree C.
23 October 2019 • 23 reviews
9.8/10The wild swan at Mandoon never disappoints. We have been here a few times now and the food, wine and service is always outstanding. We will definitely be back.
- Philip M.
11 October 2019 • 1 review
10/10Fantastic food ,great service , great atmosphere
- Graeme F.
20 September 2019 • 1 review
10/10The location, food, wine, service and atmosphere were amazing.
More information
Opening timeOpen today
How to get to the restaurant
10 Harris Rd, 6055, Caversham (WA), Australia
Public transport
Closest train station is Guildford
Directions to get there
Entrance from Reid Hwy - signposted
Free parking
About the restaurant
Time for Fine Dining Located in Caversham in the glorious wine country of the Swan Valley, outside Perth, Mandoon Estate is open from 10 AM to 5 PM which makes it an ideal spot for a long liquid lunch (so long as you're not driving home). This is a restaurant that offers some of the finest à la carte dining in the Swan Valley. The decor of whites and creams is elegant and relaxing, with service to match. Their executive Chef Michael Hartnell has an impressive international CV that includes Daphne's in London and Le Caprice in the Pierre Hotel on 5th Avenue, New York. He has designed a beautifully constructed degustation menu in which each dish is matched with one of Mandoon Estate's carefully selected wines. However discerning (or not) your palate might be, this is high-class nosh. For a surprising seafood sensation, try the chargrilled cuttlefish, with quinoa, samphire, khol rabi, and citrus tapioca. Best Dish: Slow Roasted Lamb Shoulder
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