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Outside Restaurant - Wild Swan at Mandoon Estate, Caversham (WA)
5 photos

Wild Swan at Mandoon Estate

10 Harris Rd, 6055 Caversham (WA)
Average price $85


Wild Swan at Mandoon Estate

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Tasting Experience - Sweet

$31 per guest
Available from 12 Feb to 31 Dec

Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

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Meet the Chef

Michael has travelled the globe working in premier restaurants internationally. Most recently Michael has arrived from Melbourne's renowned Eureka 89 as Executive Chef where Michael designed signature dishes for the degustation concept. Prior to being lured back to Australia Michael gained his reputation for quality and innovative dishes alongside Giorgio Locatelli at Locanda Locatelli, Daphne's in London and the opening of Le Caprice in the Pierre Hotel on 5th Avenue, New York City.

Restaurant menu

Chef Michael Hartnell and John Baxter
Dietary optionsDairy Free, Gluten free, Halal, Vegetarian dishes
Warm parmesan custard, wild rice, zucchini flower, pine nut n v
Lamb rump, shoulder, olive, broad beans gf
Cornfed chicken, grilled melon, smoked onion, sorghum gf
Tasting Experience - Sweet $31

User photos

Fish of the day - Wild Swan at Mandoon Estate, Caversham (WA)
Optus - Wild Swan at Mandoon Estate, Caversham (WA)


  • John T.1 review

    14 March 2020


    Faultless service; wonderful food !

  • - -2 reviews

    23 February 2020


    Food was even better than we expected. The service was one of the best we have had at any fine dining restaurant. Really appreciated the serving sizes

  • Valerie R.10 reviews

    21 February 2020


    Service was a bit slow to start, but was good by the end of it. Food was good, have had better there, but definitely nothing to complain about. Lovely staff.

  • Amy L.16 reviews

    15 February 2020


    The entrance to Mandoon Estate is via Reid Hwy.Google Maps led us incorrectly to Sandalford Winery.Otherwise, we couldn't fault the food. We loved everything except wished there was a bit more marron in the entree. we will come again definitely!

  • Rod V.1 review

    14 February 2020


    Great lunch at Wild Swan. The food and service were excellent and a beautiful setting. Highly recommended

  • Katherine S.8 reviews

    8 February 2020


    I could not fault anything about my experience. We had the degustation with matching wines. The food was amazing, large portion sizes, beautiful matching wines, friendly and attentive staff and lovely setting

  • Tracy M.1 review

    1 February 2020


    Makes it into my top three restaurants of all time. Really fantastic. Staff are wonderful and the food is amazing. You will not be disappointed.

  • KAREN L.2 reviews

    26 January 2020


    The food wine and service were all excellent Andrea we could find no faults. It's the third time we have been here and it is consistently amazing. We would thoroughly recommend wild swan

  • - -1 review

    18 January 2020


    High class restaurant with very attentive service. Food was presented artistically although too salty which was shame. Staff were immaculate and very well trained

  • - -1 review

    9 January 2020


    The food was truly fine dining and the price as such was very reasonable ($45 pp 2 course). It was a great setting on this reasonably cool January day so we could eat in the al fresco area

  • Tony H.5 reviews

    2 January 2020


    Enjoyed a pre lunch tasting of Mandoon's wines. Particularly liked the old vine grenache. Opted for the set menu which provided limited options. Chose an entre of swan valley asparagus and main course of wagin duck. Both dishes were nicely presented and cooked to perfection. The restaurant and tasting rooms were very busy but the staff were efficient and professional. All round a very enjoyable lunch.

  • Kathy D.3 reviews

    8 December 2019


    Excellent food and nice atmosphere

  • - -20 reviews

    1 December 2019


    The food was superb, the staff were friendly and helpful. We did have a longer wait than we are used to so I would choose to go at another time in future--Friday was recommended. Well worth a return visit.

  • Yat Y.2 reviews

    17 November 2019


    Food and Service was great! Highly recommended!

  • Niamh E.1 review

    2 November 2019


    Definitely one of the best restaurants I have been to in Perth; service and food were just excellent. It was our first visit but will definitely be back.

  • Maree C.25 reviews

    23 October 2019


    The wild swan at Mandoon never disappoints. We have been here a few times now and the food, wine and service is always outstanding. We will definitely be back.

  • Graeme F.1 review

    20 September 2019


    The location, food, wine, service and atmosphere were amazing.

  • Anne M.38 reviews

    23 August 2019


    The food and service were excellent. It was a great place to celebrate a 91st birthday.

  • Sharon C.3 reviews

    14 August 2019


    Four of our family were celebrating a belated birthday and the waitress and chef looked after us exceptionally well even adding a delicious complimentary dessert tartlet for each of us at the end of our lunch. Beautiful food and wonderful service in a very pleasant dining area overlooking the gardens and distant vineyards. We will be returning soon!

  • Karen W.1 review

    19 July 2019


    Beautiful and brilliant service


More information

Opening time
Open today

12:00 PM - 03:00 PM
12:00 PM - 03:00 PM
12:00 PM - 03:00 PM
06:00 PM - 09:00 PM
12:00 PM - 03:00 PM
06:00 PM - 09:00 PM
12:00 PM - 03:00 PM

How to get to the restaurant

10 Harris Rd, 6055, Caversham (WA), Australia

Public transport

Closest train station is Guildford

Additional information

Entrance from Reid Hwy - signposted

Free parking

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About the restaurant

Time for Fine Dining Located in Caversham in the glorious wine country of the Swan Valley, outside Perth, Mandoon Estate is open from 10 AM to 5 PM which makes it an ideal spot for a long liquid lunch (so long as you're not driving home). This is a restaurant that offers some of the finest à la carte dining in the Swan Valley. The decor of whites and creams is elegant and relaxing, with service to match. Their executive Chef Michael Hartnell has an impressive international CV that includes Daphne's in London and Le Caprice in the Pierre Hotel on 5th Avenue, New York. He has designed a beautifully constructed degustation menu in which each dish is matched with one of Mandoon Estate's carefully selected wines. However discerning (or not) your palate might be, this is high-class nosh. For a surprising seafood sensation, try the chargrilled cuttlefish, with quinoa, samphire, khol rabi, and citrus tapioca. Best Dish: Slow Roasted Lamb Shoulder


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