What

What

Where

Where

Wild Swan at Mandoon Estate

Average price $85
9.3/10
430 reviews

Fully reserved on TheFork

Tasting Experience - Sweet 31AUD

Fully reserved on TheFork

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Meet the Chef

Michael has travelled the globe working in premier restaurants internationally. Most recently Michael has arrived from Melbourne’s renowned Eureka 89 as Executive Chef where Michael designed signature dishes for the degustation concept. Prior to being lured back to Australia Michael gained his reputation for quality and innovative dishes alongside Giorgio Locatelli at Locanda Locatelli, Daphne’s in London and the opening of Le Caprice in the Pierre Hotel on 5th Avenue, New York City.

Restaurant menu

  • Average price $85 Special request

Chef Michael Hartnell and John Baxter recommends…

Warm parmesan custard, wild rice, zucchini flower, pine nut n v
$28
Lamb rump, shoulder, olive, broad beans gf
$37
Cornfed chicken, grilled melon, smoked onion, sorghum gf
$36
Tasting Experience - Sweet
$31

Dietary options

, Gluten free, Halal,

TheFork offers

MENU Tasting Experience - Sweet 31AUD

Drinks not included. Available on the booked timeslot.
See menu details

MENU Tasting Experience - Savoury 38AUD

Available on the booked timeslot.
See menu details

MENU $60pp 3 Course Mid-Week Special 60AUD

Drinks not included. Available on the booked timeslot.
See menu details

MENU $45pp 2 course estate lunch 45AUD

Drinks not included. Available on the booked timeslot.
See menu details

Ratings & Reviews

Excellent
9.3/10
based on 430 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.3/10
Service :9.5/10
Setting :9.3/10
  1. John T.
    John T.
    • one review
    10/10

    Faultless service; wonderful food !

  2. Emma F.
    Emma F.
    • 2 reviews
    9.5/10

    Food was even better than we expected. The service was one of the best we have had at any fine dining restaurant. Really appreciated the serving sizes

  3. Valerie R.
    Valerie R.
    • 4 reviews
    8.5/10

    Service was a bit slow to start, but was good by the end of it. Food was good, have had better there, but definitely nothing to complain about. Lovely staff.

  4. Amy L.
    Amy L.
    • 9 reviews
    10/10

    The entrance to Mandoon Estate is via Reid Hwy.Google Maps led us incorrectly to Sandalford Winery.Otherwise, we couldn't fault the food. We loved everything except wished there was a bit more marron in the entree. we will come again definitely!

  5. Rod V.
    Rod V.
    • one review
    9.5/10

    Great lunch at Wild Swan. The food and service were excellent and a beautiful setting. Highly recommended

  6. Katherine S.
    Katherine S.
    • 4 reviews
    10/10

    I could not fault anything about my experience. We had the degustation with matching wines. The food was amazing, large portion sizes, beautiful matching wines, friendly and attentive staff and lovely setting

  7. Tracy M.
    Tracy M.
    • one review
    10/10

    Makes it into my top three restaurants of all time. Really fantastic. Staff are wonderful and the food is amazing. You will not be disappointed.

  8. KAREN L.
    KAREN L.
    • 2 reviews
    10/10

    The food wine and service were all excellent Andrea we could find no faults. It's the third time we have been here and it is consistently amazing. We would thoroughly recommend wild swan

  9. Lynne H.
    Lynne H.
    • one review
    7.5/10

    High class restaurant with very attentive service. Food was presented artistically although too salty which was shame. Staff were immaculate and very well trained

  10. Ray B.
    Ray B.
    • one review
    10/10

    The food was truly fine dining and the price as such was very reasonable ($45 pp 2 course). It was a great setting on this reasonably cool January day so we could eat in the al fresco area

  11. Tony H.
    Tony H.
    • 4 reviews
    8/10

    Enjoyed a pre lunch tasting of Mandoon's wines. Particularly liked the old vine grenache. Opted for the set menu which provided limited options. Chose an entre of swan valley asparagus and main course of wagin duck. Both dishes were nicely presented and cooked to perfection. The restaurant and tasting rooms were very busy but the staff were efficient and professional. All round a very enjoyable lunch.

  12. Kathy D.
    Kathy D.
    • 2 reviews
    8.5/10

    Excellent food and nice atmosphere

  13. Kelly S.
    Kelly S.
    • one review
    9/10

    Great customer service! Food was well presented and taste yum! And the staff was friendly and helpful. ..................................

  14. Nita W.
    Nita W.
    • 19 reviews
    9.5/10

    The food was superb, the staff were friendly and helpful. We did have a longer wait than we are used to so I would choose to go at another time in future--Friday was recommended. Well worth a return visit.

  15. Yat Y.
    Yat Y.
    • 2 reviews
    10/10

    Food and Service was great! Highly recommended!

  16. Niamh E.
    Niamh E.
    • one review
    10/10

    Definitely one of the best restaurants I have been to in Perth; service and food were just excellent. It was our first visit but will definitely be back.

  17. Amy C.
    Amy C.
    • one review
    8.5/10

    Having read the reviews, I had wanted to take our daughter there for a nice lunch before she flew home. Staff were welcoming. We all chose a 3-course meal. Presentation was great. While entree and main did not disappoint, dessert was absolutely outstanding. I don't have a sweet tooth but on this occasion, I finished my dessert and ate a bit of my daughter's. We would come again.

  18. Maree C.
    Maree C.
    • 9 reviews
    9.75/10

    The wild swan at Mandoon never disappoints. We have been here a few times now and the food, wine and service is always outstanding. We will definitely be back.

  19. Philip M.
    Philip M.
    • one review
    10/10

    Fantastic food ,great service , great atmosphere

  20. Graeme F.
    Graeme F.
    • one review
    10/10

    The location, food, wine, service and atmosphere were amazing.

More information

Opening time

Monday - CLOSED

Tuesday - CLOSED

Wednesday - 12-3

Thursday - 12-3

Friday - 12-3 and 6-9pm

Saturday - 12-3 and 6-9pm

Sunday - 12-3

How to get to the restaurant

10 Harris Rd, 6055, Caversham (WA), Australia

Public transport

Closest train station is Guildford

Directions to get there

Entrance from Reid Hwy - signposted

Free parking

Guildford, Perth City, , Swan Valley

About the restaurant

Time for Fine Dining Located in Caversham in the glorious wine country of the Swan Valley, outside Perth, Mandoon Estate is open from 10 AM to 5 PM which makes it an ideal spot for a long liquid lunch (so long as you’re not driving home). This is a restaurant that offers some of the finest à la carte dining in the Swan Valley. The decor of whites and creams is elegant and relaxing, with service to match. Their executive Chef Michael Hartnell has an impressive international CV that includes Daphne’s in London and Le Caprice in the Pierre Hotel on 5th Avenue, New York. He has designed a beautifully constructed degustation menu in which each dish is matched with one of Mandoon Estate’s carefully selected wines. However discerning (or not) your palate might be, this is high-class nosh. For a surprising seafood sensation, try the chargrilled cuttlefish, with quinoa, samphire, khol rabi, and citrus tapioca. Best Dish: Slow Roasted Lamb Shoulder

Features

Australian, , Valentine's Day

Services

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, , , ,

Restaurants around Wild Swan at Mandoon Estate

Insider

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Wild Swan at Mandoon Estate

Score:9.3

Insider

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MENU

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