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Australian

Wild Swan at Mandoon Estate

10 Harris Rd, 6055 Caversham (WA)See map

Average price $85

Tasting Experience - Sweet $31

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TheFork offers

MENU Tasting Experience - Sweet $31

This preset menu is available from 2020-02-12 to 2024-12-31 for lunch on Wednesday, Thursday, Friday, Saturday and Sunday

MENU $60pp 3 Course Mid-Week Special $60

This preset menu is available from 2019-10-17 to 2022-08-22 for lunch on Wednesday, Thursday and Friday

MENU $45pp 2 course estate lunch $45

This preset menu is available from 2019-10-17 to 2022-08-22 for lunch on Wednesday, Thursday and Friday

Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Michael has travelled the globe working in premier restaurants internationally. Most recently Michael has arrived from Melbourne's renowned Eureka 89 as Executive Chef where Michael designed signature dishes for the degustation concept. Prior to being lured back to Australia Michael gained his reputation for quality and innovative dishes alongside Giorgio Locatelli at Locanda Locatelli, Daphne's in London and the opening of Le Caprice in the Pierre Hotel on 5th Avenue, New York City.

Restaurant menu

Chef Michael Hartnell and John Baxter
  • Average price $85
Warm parmesan custard, wild rice, zucchini flower, pine nut n v
$28
Lamb rump, shoulder, olive, broad beans gf
$37
Cornfed chicken, grilled melon, smoked onion, sorghum gf
$36
Tasting Experience - Sweet $31

Dietary options

, Gluten free, Halal,

User photos

Fish of the day
Optus

Reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • John T.

    14 March 20201 review

    10/10

    Faultless service; wonderful food !

  • Emma F.

    23 February 20202 reviews

    9.5/10

    Food was even better than we expected. The service was one of the best we have had at any fine dining restaurant. Really appreciated the serving sizes

  • Valerie R.

    21 February 20209 reviews

    8.5/10

    Service was a bit slow to start, but was good by the end of it. Food was good, have had better there, but definitely nothing to complain about. Lovely staff.

  • Amy L.
    Amy L.

    15 February 202015 reviews

    10/10
  • Rod V.

    14 February 20201 review

    9.5/10

    Great lunch at Wild Swan. The food and service were excellent and a beautiful setting. Highly recommended

  • Katherine S.
    Katherine S.

    8 February 20208 reviews

    10/10
  • Tracy M.

    1 February 20201 review

    10/10

    Makes it into my top three restaurants of all time. Really fantastic. Staff are wonderful and the food is amazing. You will not be disappointed.

  • KAREN L.

    26 January 20202 reviews

    10/10

    The food wine and service were all excellent Andrea we could find no faults. It's the third time we have been here and it is consistently amazing. We would thoroughly recommend wild swan

  • Lynne H.

    18 January 20201 review

    7.5/10

    High class restaurant with very attentive service. Food was presented artistically although too salty which was shame. Staff were immaculate and very well trained

  • Ray B.

    9 January 20201 review

    10/10

    The food was truly fine dining and the price as such was very reasonable ($45 pp 2 course). It was a great setting on this reasonably cool January day so we could eat in the al fresco area

  • Tony H.

    2 January 20205 reviews

    8/10
  • Kathy D.

    8 December 20193 reviews

    8.5/10

    Excellent food and nice atmosphere

  • Kelly S.
    Kelly S.

    7 December 20191 review

    9/10

    Great customer service! Food was well presented and taste yum! And the staff was friendly and helpful. ..................................

  • Nita W.

    1 December 201920 reviews

    9.5/10
  • Yat Y.

    17 November 20192 reviews

    10/10

    Food and Service was great! Highly recommended!

  • Niamh E.

    2 November 20191 review

    10/10

    Definitely one of the best restaurants I have been to in Perth; service and food were just excellent. It was our first visit but will definitely be back.

  • Amy C.

    1 November 20191 review

    8.5/10
  • Maree C.
    Maree C.

    23 October 201923 reviews

    9.8/10

    The wild swan at Mandoon never disappoints. We have been here a few times now and the food, wine and service is always outstanding. We will definitely be back.

  • Philip M.

    11 October 20191 review

    10/10

    Fantastic food ,great service , great atmosphere

  • Graeme F.

    20 September 20191 review

    10/10

    The location, food, wine, service and atmosphere were amazing.

See all reviews

More information

Opening time
Open today

Monday
Closed
Tuesday
Closed
Wednesday
12:00 PM - 03:00 PM
Thursday
12:00 PM - 03:00 PM
Friday
12:00 PM - 03:00 PM
06:00 PM - 09:00 PM
Saturday
12:00 PM - 03:00 PM
06:00 PM - 09:00 PM
Sunday
12:00 PM - 03:00 PM

How to get to the restaurant

10 Harris Rd, 6055, Caversham (WA), Australia

Public transport

Closest train station is Guildford

Directions to get there

Entrance from Reid Hwy - signposted

Free parking

Guildford, Perth City, , Swan Valley

About the restaurant

Time for Fine Dining Located in Caversham in the glorious wine country of the Swan Valley, outside Perth, Mandoon Estate is open from 10 AM to 5 PM which makes it an ideal spot for a long liquid lunch (so long as you're not driving home). This is a restaurant that offers some of the finest à la carte dining in the Swan Valley. The decor of whites and creams is elegant and relaxing, with service to match. Their executive Chef Michael Hartnell has an impressive international CV that includes Daphne's in London and Le Caprice in the Pierre Hotel on 5th Avenue, New York. He has designed a beautifully constructed degustation menu in which each dish is matched with one of Mandoon Estate's carefully selected wines. However discerning (or not) your palate might be, this is high-class nosh. For a surprising seafood sensation, try the chargrilled cuttlefish, with quinoa, samphire, khol rabi, and citrus tapioca. Best Dish: Slow Roasted Lamb Shoulder

Features

Services

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Frequently Asked Questions

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