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Meet the Chef

Michael has travelled the globe working in premier restaurants internationally. Most recently Michael has arrived from Melbourne’s renowned Eureka 89 as Executive Chef where Michael designed signature dishes for the degustation concept. Prior to being lured back to Australia Michael gained his reputation for quality and innovative dishes alongside Giorgio Locatelli at Locanda Locatelli, Daphne’s in London and the opening of Le Caprice in the Pierre Hotel on 5th Avenue, New York City.

Restaurant menu

Chef’s recommendations Michael Hartnell

$45pp 2 course estate lunch
$45
Average price $85 Special request

TheFork offers

MENU Tasting Experience 28AUD

Drinks not included. Available on the booked timeslot.
See menu details

MENU $60pp 3 Course Mid-Week Special 60AUD

Drinks not included. Available on the booked timeslot.
See menu details

MENU $45pp 2 course estate lunch 45AUD

Drinks not included. Available on the booked timeslot.
See menu details

Scores & Reviews

Excellent
9.3/10
based on 397 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.3/10
Service :9.4/10
Setting :9.2/10
  1. Kelly S.
    Kelly S.
    • one review
    9/10

    Great customer service! Food was well presented and taste yum! And the staff was friendly and helpful. ..................................

  2. Nita  W.
    Nita W.
    • 19 reviews
    9.5/10

    The food was superb, the staff were friendly and helpful. We did have a longer wait than we are used to so I would choose to go at another time in future--Friday was recommended. Well worth a return visit.

  3. Yat Y.
    Yat Y.
    • 2 reviews
    10/10

    Food and Service was great! Highly recommended!

  4. Niamh E.
    Niamh E.
    • one review
    10/10

    Definitely one of the best restaurants I have been to in Perth; service and food were just excellent. It was our first visit but will definitely be back.

  5. Amy C.
    Amy C.
    • one review
    8.5/10

    Having read the reviews, I had wanted to take our daughter there for a nice lunch before she flew home. Staff were welcoming. We all chose a 3-course meal. Presentation was great. While entree and main did not disappoint, dessert was absolutely outstanding. I don't have a sweet tooth but on this occasion, I finished my dessert and ate a bit of my daughter's. We would come again.

  6. Maree C.
    Maree C.
    • 9 reviews
    9.75/10

    The wild swan at Mandoon never disappoints. We have been here a few times now and the food, wine and service is always outstanding. We will definitely be back.

  7. Philip M.
    Philip M.
    • one review
    10/10

    Fantastic food ,great service , great atmosphere

  8. Graeme F.
    Graeme F.
    • one review
    10/10

    The location, food, wine, service and atmosphere were amazing.

  9. A A.
    A A.
    • 257 reviews
    6.25/10

    Food was very fancy and quite tasty, free bread was delicious. Service was non existent at times, even when paying, wait times were unacceptable for a restaurant of this quality, expected better.

  10. A A.
    A A.
    • 287 reviews
    9/10

    Wild Swan always has amazing, delicate food on offer. You pay for finesse over quantity, so enjoy each bite as if it were your last. Dish quality is always top notch!

  11. A A.
    A A.
    • 273 reviews
    10/10

    Excellent food and very good service.

  12. A A.
    A A.
    • 287 reviews
    7.75/10

    A little expensive however enjoyable. Positive to see wines reasonably market up as compared to cellar door

  13. A A.
    A A.
    • 290 reviews
    10/10

    A "Fantastic" food and wine degustation dining experience from start to finish. Well done to the whole team at Mandoon Estate. Great Night.

  14. A A.
    A A.
    • 311 reviews
    8.75/10

    We had the tasting menu with accompanying wines... my word were we not disappointed! Some selections I would have never have opted for on the general menu but I'm so pleased that I got to try them. The service was impressive with brief description of the food & wine as it arrived. Every dish was a delight!

  15. A A.
    A A.
    • 264 reviews
    8.25/10

    did not have any beef/steak in the menu.

  16. A A.
    A A.
    • 269 reviews
    9.25/10

    Awesome service, each course was nicely presented and very tasty, with adequate time between courses.

  17. Anne M.
    Anne M.
    • 13 reviews
    10/10

    The food and service were excellent. It was a great place to celebrate a 91st birthday.

  18. Sharon C.
    Sharon C.
    • 3 reviews
    10/10

    Four of our family were celebrating a belated birthday and the waitress and chef looked after us exceptionally well even adding a delicious complimentary dessert tartlet for each of us at the end of our lunch. Beautiful food and wonderful service in a very pleasant dining area overlooking the gardens and distant vineyards. We will be returning soon!

  19. A A.
    A A.
    • 250 reviews
    8.75/10

    Lovely restaurant and great food

  20. A A.
    A A.
    • 244 reviews
    10/10

    Very good place. Absolutely the place to take international or interstate guests.

More information

How to get to the restaurant

10 Harris Road, 6055, Caversham, Australia

Directions to get there

Guildford, Perth City, , Swan Valley

About the restaurant

Time for Fine Dining Located in Caversham in the glorious wine country of the Swan Valley, outside Perth, Mandoon Estate is open from 10 AM to 5 PM which makes it an ideal spot for a long liquid lunch (so long as you’re not driving home). This is a restaurant that offers some of the finest à la carte dining in the Swan Valley. The decor of whites and creams is elegant and relaxing, with service to match. Their executive Chef Michael Hartnell has an impressive international CV that includes Daphne’s in London and Le Caprice in the Pierre Hotel on 5th Avenue, New York. He has designed a beautifully constructed degustation menu in which each dish is matched with one of Mandoon Estate’s carefully selected wines. However discerning (or not) your palate might be, this is high-class nosh. For a surprising seafood sensation, try the chargrilled cuttlefish, with quinoa, samphire, khol rabi, and citrus tapioca. Best Dish: Slow Roasted Lamb Shoulder

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