What type of cuisine is served at Wild Swan at Mandoon Estate?

Wild Swan at Mandoon Estate is identified as offering australian cuisine.

Does Wild Swan at Mandoon Estate have a bar?

Yes, Wild Swan at Mandoon Estate has been identified as having a bar.

Help

TheFork, a Trip advisor company

This restaurant is not bookable on TheFork.
Here are some alternatives you might enjoy:

5 photos

Wild Swan at Mandoon Estate

Name: Wild Swan at Mandoon Estate
Address: 10 Harris Rd, Caversham (WA), 6055, Australia
Price range: $85 (Prices have been provided by the restaurant)

10 Harris Rd, 6055 Caversham (WA)

Australian

Average price $85

Booking

Wild Swan at Mandoon Estate

Find a table

Book for free

Cannot be reserved on TheFork

Make a booking on TheFork to earn Yums and enjoy exclusive loyalty discounts

Bookable on TheFork

Tasting Experience - Sweet

$31 per guest

Available from 12 Feb to 31 Dec

Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Michael has travelled the globe working in premier restaurants internationally. Most recently Michael has arrived from Melbourne's renowned Eureka 89 as Executive Chef where Michael designed signature dishes for the degustation concept. Prior to being lured back to Australia Michael gained his reputation for quality and innovative dishes alongside Giorgio Locatelli at Locanda Locatelli, Daphne's in London and the opening of Le Caprice in the Pierre Hotel on 5th Avenue, New York City.

Restaurant menu

Chef Michael Hartnell and John Baxter

Dietary optionsDairy Free, Gluten free, Halal, Vegetarian dishes

Warm parmesan custard, wild rice, zucchini flower, pine nut n v: $28
Lamb rump, shoulder, olive, broad beans gf: $37
Cornfed chicken, grilled melon, smoked onion, sorghum gf: $36

Tasting Experience - Sweet $31

See full menu

User photos

Fish of the day - Wild Swan at Mandoon Estate, Caversham (WA)

Optus - Wild Swan at Mandoon Estate, Caversham (WA)

Reviews

John T. • 1 review
14 March 2020
10/10
Faultless service; wonderful food !

- - • 2 reviews
23 February 2020
9.5/10
Food was even better than we expected. The service was one of the best we have had at any fine dining restaurant. Really appreciated the serving sizes

Valerie R. • 10 reviews
21 February 2020
8.5/10
Service was a bit slow to start, but was good by the end of it. Food was good, have had better there, but definitely nothing to complain about. Lovely staff.

Amy L. • 16 reviews
15 February 2020
10/10
The entrance to Mandoon Estate is via Reid Hwy.Google Maps led us incorrectly to Sandalford Winery.Otherwise, we couldn't fault the food. We loved everything except wished there was a bit more marron in the entree. we will come again definitely!

Rod V. • 1 review
14 February 2020
9.5/10
Great lunch at Wild Swan. The food and service were excellent and a beautiful setting. Highly recommended

Katherine S. • 8 reviews
8 February 2020
10/10
I could not fault anything about my experience. We had the degustation with matching wines. The food was amazing, large portion sizes, beautiful matching wines, friendly and attentive staff and lovely setting

Tracy M. • 1 review
1 February 2020
10/10
Makes it into my top three restaurants of all time. Really fantastic. Staff are wonderful and the food is amazing. You will not be disappointed.

KAREN L. • 2 reviews
26 January 2020
10/10
The food wine and service were all excellent Andrea we could find no faults. It's the third time we have been here and it is consistently amazing. We would thoroughly recommend wild swan

- - • 1 review
18 January 2020
7.5/10
High class restaurant with very attentive service. Food was presented artistically although too salty which was shame. Staff were immaculate and very well trained

- - • 1 review
9 January 2020
10/10
The food was truly fine dining and the price as such was very reasonable ($45 pp 2 course). It was a great setting on this reasonably cool January day so we could eat in the al fresco area

Tony H. • 5 reviews
2 January 2020
8/10
Enjoyed a pre lunch tasting of Mandoon's wines. Particularly liked the old vine grenache. Opted for the set menu which provided limited options. Chose an entre of swan valley asparagus and main course of wagin duck. Both dishes were nicely presented and cooked to perfection. The restaurant and tasting rooms were very busy but the staff were efficient and professional. All round a very enjoyable lunch.

Kathy D. • 3 reviews
8 December 2019
8.5/10
Excellent food and nice atmosphere

- - • 20 reviews
1 December 2019
9.5/10
The food was superb, the staff were friendly and helpful. We did have a longer wait than we are used to so I would choose to go at another time in future--Friday was recommended. Well worth a return visit.

Yat Y. • 2 reviews
17 November 2019
10/10
Food and Service was great! Highly recommended!

Niamh E. • 1 review
2 November 2019
10/10
Definitely one of the best restaurants I have been to in Perth; service and food were just excellent. It was our first visit but will definitely be back.

Maree C. • 25 reviews
23 October 2019
9.8/10
The wild swan at Mandoon never disappoints. We have been here a few times now and the food, wine and service is always outstanding. We will definitely be back.

Graeme F. • 1 review
20 September 2019
10/10
The location, food, wine, service and atmosphere were amazing.

Anne M. • 38 reviews
23 August 2019
10/10
The food and service were excellent. It was a great place to celebrate a 91st birthday.

Sharon C. • 3 reviews
14 August 2019
10/10
Four of our family were celebrating a belated birthday and the waitress and chef looked after us exceptionally well even adding a delicious complimentary dessert tartlet for each of us at the end of our lunch. Beautiful food and wonderful service in a very pleasant dining area overlooking the gardens and distant vineyards. We will be returning soon!

Karen W. • 1 review
19 July 2019
9.8/10
Beautiful and brilliant service

See more reviews (158)

More information

Opening time
Open today

Monday

Closed

Tuesday

Closed

Wednesday

12:00 PM - 03:00 PM

Thursday

12:00 PM - 03:00 PM

Friday

12:00 PM - 03:00 PM

06:00 PM - 09:00 PM

Saturday

12:00 PM - 03:00 PM

06:00 PM - 09:00 PM

Sunday

12:00 PM - 03:00 PM

How to get to the restaurant

10 Harris Rd, 6055, Caversham (WA), Australia

Public transport

Closest train station is Guildford

Additional information

Entrance from Reid Hwy - signposted

Free parking

, , ,

About the restaurant

Time for Fine Dining Located in Caversham in the glorious wine country of the Swan Valley, outside Perth, Mandoon Estate is open from 10 AM to 5 PM which makes it an ideal spot for a long liquid lunch (so long as you're not driving home). This is a restaurant that offers some of the finest à la carte dining in the Swan Valley. The decor of whites and creams is elegant and relaxing, with service to match. Their executive Chef Michael Hartnell has an impressive international CV that includes Daphne's in London and Le Caprice in the Pierre Hotel on 5th Avenue, New York. He has designed a beautifully constructed degustation menu in which each dish is matched with one of Mandoon Estate's carefully selected wines. However discerning (or not) your palate might be, this is high-class nosh. For a surprising seafood sensation, try the chargrilled cuttlefish, with quinoa, samphire, khol rabi, and citrus tapioca. Best Dish: Slow Roasted Lamb Shoulder