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Great customer service! Food was well presented and taste yum! And the staff was friendly and helpful. ..................................
The food was superb, the staff were friendly and helpful. We did have a longer wait than we are used to so I would choose to go at another time in future--Friday was recommended. Well worth a return visit.
Food and Service was great! Highly recommended!
Definitely one of the best restaurants I have been to in Perth; service and food were just excellent. It was our first visit but will definitely be back.
Having read the reviews, I had wanted to take our daughter there for a nice lunch before she flew home. Staff were welcoming. We all chose a 3-course meal. Presentation was great. While entree and main did not disappoint, dessert was absolutely outstanding. I don't have a sweet tooth but on this occasion, I finished my dessert and ate a bit of my daughter's. We would come again.
The wild swan at Mandoon never disappoints. We have been here a few times now and the food, wine and service is always outstanding. We will definitely be back.
Fantastic food ,great service , great atmosphere
The location, food, wine, service and atmosphere were amazing.
Food was very fancy and quite tasty, free bread was delicious. Service was non existent at times, even when paying, wait times were unacceptable for a restaurant of this quality, expected better.
Wild Swan always has amazing, delicate food on offer. You pay for finesse over quantity, so enjoy each bite as if it were your last. Dish quality is always top notch!
Excellent food and very good service.
A little expensive however enjoyable. Positive to see wines reasonably market up as compared to cellar door
A "Fantastic" food and wine degustation dining experience from start to finish. Well done to the whole team at Mandoon Estate. Great Night.
We had the tasting menu with accompanying wines... my word were we not disappointed! Some selections I would have never have opted for on the general menu but I'm so pleased that I got to try them. The service was impressive with brief description of the food & wine as it arrived. Every dish was a delight!
did not have any beef/steak in the menu.
Awesome service, each course was nicely presented and very tasty, with adequate time between courses.
The food and service were excellent. It was a great place to celebrate a 91st birthday.
Four of our family were celebrating a belated birthday and the waitress and chef looked after us exceptionally well even adding a delicious complimentary dessert tartlet for each of us at the end of our lunch. Beautiful food and wonderful service in a very pleasant dining area overlooking the gardens and distant vineyards. We will be returning soon!
Lovely restaurant and great food
Very good place. Absolutely the place to take international or interstate guests.
10 Harris Road, 6055, Caversham, Australia
Time for Fine Dining Located in Caversham in the glorious wine country of the Swan Valley, outside Perth, Mandoon Estate is open from 10 AM to 5 PM which makes it an ideal spot for a long liquid lunch (so long as you’re not driving home). This is a restaurant that offers some of the finest à la carte dining in the Swan Valley. The decor of whites and creams is elegant and relaxing, with service to match. Their executive Chef Michael Hartnell has an impressive international CV that includes Daphne’s in London and Le Caprice in the Pierre Hotel on 5th Avenue, New York. He has designed a beautifully constructed degustation menu in which each dish is matched with one of Mandoon Estate’s carefully selected wines. However discerning (or not) your palate might be, this is high-class nosh. For a surprising seafood sensation, try the chargrilled cuttlefish, with quinoa, samphire, khol rabi, and citrus tapioca. Best Dish: Slow Roasted Lamb Shoulder
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