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Menu Wild Swan at Mandoon Estate

à la carte

Entree

Poached Donnybrook marron, hollandaise, gem, lemon myrtle gf
$29
Heirloom tomato salad, burnt peach, balsamic, green onion gf v
$20
Pressed Berkshire pork, mustard, cherry, sourdough
$22
Fremantle Tuna loin, smoked cucumber, pea, whey
$26
Wagin quail, sweetcorn, crispy cornbread, black garlic
$23

Main

Warm parmesan custard, wild rice, zucchini flower, pine nut n v
$28
Lamb rump, shoulder, olive, broad beans gf
$37
Cornfed chicken, grilled melon, smoked onion, sorghum gf
$36
Pork loin, croquette, pumpkin, dashi
$38
Market fish, buckwheat, clams, curry sauce, king oyster

Tasting Menu $120

Chopped raw beef, mushroom, macadamia, green onion gf n
Fremantle Tuna loin, smoked cucumber, pea, whey
Market fish, buckwheat, clams, curry sauce, king oyster
Cape grim beef, Korean rice, capsicum, seaweed
Tropical tres leche, mango, passionfruit, banana
Coconut semifreddo, black sesame financier, cherry, ruby aero

Dessert

Yoghurt cloud, mint, pineapple
$16
Callebaut Gold, strawberry, late harvest, tuile
$16
Tropical tres leche, mango, passionfruit, banana
$16
Coconut semifreddo, black sesame financier, cherry, ruby aero
$16
Gianduja, Orange, Bailey’s, praline soil
$16

Cheese board

Figaro
$9.5

hard goat’s milk cheese, local farms, South Australia

Swag
$9

ashed goats cheese, woodside, Adelaide hills

Hall’s Suzette
$9.5

Washed rind cows milk cheese, Harvey Western Australia

Frisette
$9

soft bloom, ewe’s milk, Nannup, Western Australia

Blackwood Blue
$9

Blue vein, cow’s milk, Nannup, Western Australia

Cannot be reserved on TheFork

Tasting Experience - Sweet

$31

Tasting Experience - Sweet

Sweet

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Drinks not included. Available on the booked timeslot.

Cannot be reserved on TheFork

$60pp 3 Course Mid-Week Special

$60

Starter

Entree, Main & Dessert set menu designed by Executive Chef Michael Hartnell.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Drinks not included. Available on the booked timeslot.

Cannot be reserved on TheFork

$45pp 2 course estate lunch

$45

Starter

2 course mid-week special,designed by Executive Chef Michael Hartnell. Entree & Main Course.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Drinks not included. Available on the booked timeslot.

Cannot be reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Cannot be reserved on TheFork
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