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Restaurant menu
The chef recommends...
- Paella
- $29
Chicken, chorizo, scallops, mussels, calamari, peas, capsicum & saffron (gf)
- Risotto porcini
- $28.5
Local and imported mushrooms with white truffle oil
- Pollo ai funghi
- $18.5
Medley of braised chicken, local & imported mushrooms in ragù tossed, with light tomato & herbs
Ratings & Reviews
First time here for lunch and it was really good. We had a slight “issue” with one of the meals which was handled professional by staff. We would definitely go back again.
More information
How to get to the restaurant
1 William Street, 3000, Melbourne, Australia
Directions to get there
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