Back

Menu Wilson Tan

  • à la carte

à la carte

Appetizer

Edamame soy bean sweet soy
$6
Pickles moriawase
$5
Gobo chips burdock green tea salt, mayo
$6

Hot tapas

Kinyoubi fried chicken ( citrus mayo / spicy )
$15
Gyoza dumplings ( pork / vege < vg >
$10
Pumpkin gold bag
$13

Cold tapas

Raw beef tataki rib eye honey garlic sauce< gf req
$15
Tuna tartare soy sesame dressing, mini french toast
$18
Spicy salmon tartare hot sesame dressing, mini french
$15

Salad

Friday soba salad yuzu dressing < vg > < gf req >
$15
Sashimi salad yuzu dressing < gf req
$19

Udon Noodle

Gyuniku beef udon
$17

Udon noodle, rib eye beef, carrot, dashi broth, wakame, scallions, sesame seeds

Yasai veggie udon < vg >
$16

Udon noodles, zucchini, eggplant, carrot, assorted mushroom, mushroom broth, wakame, scallion

Something Bigger

Chicken fillet karaage
$19

Fried free range chicken thigh, salad, sesame seeds, house citrus mayo

Stone Pot miso ( seafood / tofu )
$22

Broccoli, seaweed, potato noodles, thick miso broth, served on hot stone pot

A La Carte Nigir

Salmon
$6

2 pieces per serve

Seared Salmon
$7

2 pieces per serve

A La Carte Sashimi

Salmon (GF)
$16

6 pieces per serve

Salmon Belly (GF)
$22

6 pieces per serve

Sashimi Set

Premium Sashimi Set
$24

12 pieces of fresh thick cut raw fish

Deluxe Sashimi Set
$42

18 pieces of fresh thick cut raw fish & seasonal seafood

Sushi Roll

Baked salmon bomb
$17

Salmon, ebi prawn, avocado, cucumber, scallions, mild scallop sauce

Spicy tuna crunchy
$16

Tuna, prawn, avocado, cucumber, crunchy onion

Spicy salmon crunchy
$16

Salmon, avocado, cucumber, crunchy onion

Rainbow
$17

Salmon, kingfish, tuna, avocado, cucumber, tobiko, mayo

Prices and dishes may change.

These prices do not include offers.

Free serviceInstant booking