• à la carte

à la carte

Entrée

Soup of the day
$14

Served with warm bread

Focaccia
$12

Confit garlic butter, Gruyere cheese

Twice-cooked pork belly
$24

Fennel & pear salad, mustard seed vinaigrette, chicharrón

Twice-cooked pork bell
$24

Fennel & pear salad, mustard seed vinaigrette, chicharrón

Ricotta & fig tortellini
$22

Sage, Portobello mushrooms, walnut beurre noisette

Calamari taglaitelle
$24

Tomato fondue, arrabbiata oil, basil

Cured ocean trout
$25

Buttermilk, herb oil, labneh, sourdough, served warm

Main

Pan seared blue-eye cod
$40

Tomato chickpea & chorizo stew, buttery mash

Slow braised grass fed beef short rib
$40

Wok fried bok choy, shiitake mushrooms

Potato & parsnip
$28

Sautéed black barley, Tuscan kale, Kalamata olive jam, pommery maple sauce

Duck breast
$42

Roasted radicchio, fig compote, celeriac puree, star anise jus

Sharing dishes for 2.0 (Pp)

Mixed
$42

Pork belly, beef short ribs, chicken ribs, lamb rump, Great Southern grass-fed striploin with your choice of one side

Zarzuela
$35

Mediterranean seafood, fish ragu, Moreton bay bug, mussels, clams, squid, prawns, blue-eye cod

The grill

350g pure southern rib eye
$45
300g great southern grass-fed striploin
$40
200g great souther grass-fed tenderloin
$42

Side

Parmesan truffle fries
$10
Tatsoi salad
$10

Endive and citrus salad, white balsamic dressing

Green beans
$10

Mange trout, mustard seeds, tarragon, feta

Dessert

Ruby chocolate
$15

Pineapple confit, avocado cream, beetroot ganache, fig tuile

Pear tarte tatin
$15

Licorice ice-cream, wattle seed caramel, pine nut, rosemary brittle

Blackcurrant bavarois
$15

Vanilla yoghurt, milk crispy shards, blackcurrant sorbet, oat crumble

Kids

Daily soup
$10
Spaghetti bolognese
$12
Fish & chips
$10

Prices and dishes may change.
These prices do not include offers.

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