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à la carte


Soup of the day

Served with warm bread


Confit garlic butter, Gruyere cheese

Twice-cooked pork belly

Fennel & pear salad, mustard seed vinaigrette, chicharrón

Twice-cooked pork bell

Fennel & pear salad, mustard seed vinaigrette, chicharrón

Ricotta & fig tortellini

Sage, Portobello mushrooms, walnut beurre noisette

Calamari taglaitelle

Tomato fondue, arrabbiata oil, basil

Cured ocean trout

Buttermilk, herb oil, labneh, sourdough, served warm


Pan seared blue-eye cod

Tomato chickpea & chorizo stew, buttery mash

Slow braised grass fed beef short rib

Wok fried bok choy, shiitake mushrooms

Potato & parsnip

Sautéed black barley, Tuscan kale, Kalamata olive jam, pommery maple sauce

Duck breast

Roasted radicchio, fig compote, celeriac puree, star anise jus

Sharing dishes for 2.0 (Pp)


Pork belly, beef short ribs, chicken ribs, lamb rump, Great Southern grass-fed striploin with your choice of one side


Mediterranean seafood, fish ragu, Moreton bay bug, mussels, clams, squid, prawns, blue-eye cod

The grill

350g pure southern rib eye
300g great southern grass-fed striploin
200g great souther grass-fed tenderloin


Parmesan truffle fries
Tatsoi salad

Endive and citrus salad, white balsamic dressing

Green beans

Mange trout, mustard seeds, tarragon, feta


Ruby chocolate

Pineapple confit, avocado cream, beetroot ganache, fig tuile

Pear tarte tatin

Licorice ice-cream, wattle seed caramel, pine nut, rosemary brittle

Blackcurrant bavarois

Vanilla yoghurt, milk crispy shards, blackcurrant sorbet, oat crumble


Daily soup
Spaghetti bolognese
Fish & chips

Fully reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Fully reserved on TheFork
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