Windy Point Cafe

Average price $55
265 reviews

Simple booking

Simple booking

Free serviceInstant booking

Restaurant menu

Average price $55 Special request

The chef recommends...

Wild mushroom pie, cauliflower, green leaf salad
Lamb shoulder, white beans, ratatouille, rosemary, goat curd
Barramundi fillet, lahanodolmades, ginger cream, tomato oil, grapes

Ratings & Reviews

based on 265 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.6/10
Service :8.7/10
Setting :8.8/10
  1. Joan A.
    Joan A.
    • one review

    We were placed next to a large table of people who were very noisy and it was difficult to have a conversation. The waitress did offer to move us but we did not want to appear rude. The service was excellent and the food very good; it just spoiled our night of celebration.

  2. Trevor G.
    Trevor G.
    • one review

    The staff were fantastic! It was a special celebratory evening and they put together a congratulations sweet plate as a surprise!

  3. Matthew C.
    Matthew C.
    • one review

    Chicken wings not cooked. Potato slices over cooked to the point of being like dry cardboard. Fish tasted old too much batter. Manageress was very helpful and tried to make things better.

  4. Stephen S.
    Stephen S.
    • 8 reviews

    Food is good. Menu has changed a bit. Would be much appreciated if they bring back the steak dish that they previously offer.

  5. Jennifer C.
    Jennifer C.
    • 2 reviews

    Great food and service as always

  6. Hooi L.
    Hooi L.
    • 2 reviews

    A lovely place to have dinner at a very reasonable cost with a great menu and wonderful service

  7. A A.
    A A.
    • 270 reviews

    Loved it! Wonderful evening!

  8. A A.
    A A.
    • 270 reviews

    Disappointed with the food. Beautifully presented but flavours didn’t work so well together.

  9. A A.
    A A.
    • 303 reviews

    Something to pay for the view

  10. A A.
    A A.
    • 264 reviews

    Great view, great atmosphere and good food and wine to enjoy a 60th celebration with the family

  11. Judy M.
    Judy M.
    • one review

    Excellent service and a genuine effort to make sure we had a wonderful dining experience, thank you very much

  12. Florence Z.
    Florence Z.
    • 5 reviews

    Service and view is good

  13. A A.
    A A.
    • 270 reviews

    There were 8 adults and every person thought their meal was delicious. Was a special occasion and it was a fantastic venue

  14. A A.
    A A.
    • 276 reviews

    wonderful birthday gift from my family

  15. A A.
    A A.
    • 279 reviews

    A bit disappointed, as 'House Made Petit Fours' , i.e., either Coconut & Nutella ball, or Apple curd, wasn't served at the final stage of the meal (booked under 'Festival of Food'. Though, this was reminded to the staff or two several times since the start of the meal.

  16. A A.
    A A.
    • 273 reviews

    friendly service with good view. Come here often for the view and so would like to see change of menu.

  17. A A.
    A A.
    • 268 reviews

    Always a pleasure visiting here!

  18. A A.
    A A.
    • 278 reviews

    Excellent service and delicious food. All with a wonderful view!

  19. A A.
    A A.
    • 277 reviews

    Great, love the food. Gnocchi is a must. Also the dessert platter

  20. Anna P.
    Anna P.
    • one review

    This was a stunning meal with brilliant variety and value for money through the Festival of Food. One of my favourite SA restaurants - I come here as often as I can. It is also a great place for family get togethers and meeting with friends. Also love the views and atmosphere.

More information

How to get to the restaurant

339 Belair Road, 5052, Belair, Australia

Directions to get there

Adelaide Hills,

About the restaurant

Enjoy the view

Windy Point Restaurant and Café would have to be one of the most well-known and visited restaurants in South Australia. With breathtaking views over the city and all its lights, this place has housed many a special occasion birthday and its fair share of proposals, weddings, and other events. It houses both a formal fine dining restaurant as well as the lovely café, which is more informal and also opens for lunch on Sundays (the restaurant does not open for lunch). There are 180 degree panoramic views of the area and a lovely pavilion adjoining where you can enjoy pre-dinner drinks or a quick coffee outside. You can also have a wonderful time with the ‘small’ or ‘large’ plates on offer. Slider Wagyu burgers, Huon smoked salmon or smoked barramundi and leek pasty are all available as a starter, and the pappardelle pasta with beef and rosemary ragu or King Henry pork chop with quark and hazelnut pesto are very much talked about. Make sure if you come to SA you stop in here – and don’t forget your camera.

Best dish: duck legs, sweet potato puree and cherry chutney.



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