What
Where

Windy Point Cafe

Average price $55
8.8/10
262 reviews

Free serviceImmediate booking

Restaurant menu

Chef's recommendations

Average price $55 Special request

Scores & Reviews

Fabulous
8.8/10
based on 262 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.6/10
Service :8.8/10
Setting :9/10
  1. Matthew C.
    Matthew C.
    • one review
    4/10

    Chicken wings not cooked. Potato slices over cooked to the point of being like dry cardboard. Fish tasted old too much batter. Manageress was very helpful and tried to make things better.

  2. Stephen S.
    Stephen S.
    • 7 reviews
    8/10

    Food is good. Menu has changed a bit. Would be much appreciated if they bring back the steak dish that they previously offer.

  3. Jennifer C.
    Jennifer C.
    • 2 reviews
    10/10

    Great food and service as always

  4. Hooi L.
    Hooi L.
    • 2 reviews
    8.75/10

    A lovely place to have dinner at a very reasonable cost with a great menu and wonderful service

  5. A A.
    A A.
    • 270 reviews
    8.5/10

    Loved it! Wonderful evening!

  6. A A.
    A A.
    • 270 reviews
    5.5/10

    Disappointed with the food. Beautifully presented but flavours didn’t work so well together.

  7. A A.
    A A.
    • 303 reviews
    7.25/10

    Something to pay for the view

  8. A A.
    A A.
    • 264 reviews
    8.75/10

    Great view, great atmosphere and good food and wine to enjoy a 60th celebration with the family

  9. Judy M.
    Judy M.
    • one review
    8.75/10

    Excellent service and a genuine effort to make sure we had a wonderful dining experience, thank you very much

  10. Florence Z.
    Florence Z.
    • 5 reviews
    7/10

    Service and view is good

  11. A A.
    A A.
    • 270 reviews
    10/10

    There were 8 adults and every person thought their meal was delicious. Was a special occasion and it was a fantastic venue

  12. A A.
    A A.
    • 276 reviews
    9/10

    wonderful birthday gift from my family

  13. A A.
    A A.
    • 279 reviews
    9.75/10

    A bit disappointed, as 'House Made Petit Fours' , i.e., either Coconut & Nutella ball, or Apple curd, wasn't served at the final stage of the meal (booked under 'Festival of Food'. Though, this was reminded to the staff or two several times since the start of the meal.

  14. A A.
    A A.
    • 273 reviews
    7.25/10

    friendly service with good view. Come here often for the view and so would like to see change of menu.

  15. A A.
    A A.
    • 268 reviews
    10/10

    Always a pleasure visiting here!

  16. A A.
    A A.
    • 278 reviews
    9.5/10

    Excellent service and delicious food. All with a wonderful view!

  17. A A.
    A A.
    • 277 reviews
    9.25/10

    Great, love the food. Gnocchi is a must. Also the dessert platter

  18. Anna P.
    Anna P.
    • one review
    10/10

    This was a stunning meal with brilliant variety and value for money through the Festival of Food. One of my favourite SA restaurants - I come here as often as I can. It is also a great place for family get togethers and meeting with friends. Also love the views and atmosphere.

  19. A A.
    A A.
    • 266 reviews
    7.5/10

    We went to windy point cafe to celebrate our daughter 7th birthday, the staff were very friendly and made her feel special and the little sweet addition at the end singing happy birthday was a very nice thought

  20. Ashley C.
    Ashley C.
    • 2 reviews
    8.75/10

    The Maitre D' on the weekend is always welcoming and know's his stuff. This is a gem of a restaurant, always good quality and roughly the same as what you would spend on a pub meal.

More information

How to get to the restaurant

339 Belair Road, 5052, Belair, Australia

Directions to get there

Adelaide Hills,

About the restaurant

Enjoy the view

Windy Point Restaurant and Café would have to be one of the most well-known and visited restaurants in South Australia. With breathtaking views over the city and all its lights, this place has housed many a special occasion birthday and its fair share of proposals, weddings, and other events. It houses both a formal fine dining restaurant as well as the lovely café, which is more informal and also opens for lunch on Sundays (the restaurant does not open for lunch). There are 180 degree panoramic views of the area and a lovely pavilion adjoining where you can enjoy pre-dinner drinks or a quick coffee outside. You can also have a wonderful time with the ‘small’ or ‘large’ plates on offer. Slider Wagyu burgers, Huon smoked salmon or smoked barramundi and leek pasty are all available as a starter, and the pappardelle pasta with beef and rosemary ragu or King Henry pork chop with quark and hazelnut pesto are very much talked about. Make sure if you come to SA you stop in here – and don’t forget your camera.

Best dish: duck legs, sweet potato puree and cherry chutney.

Features

Vegetarian

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