1712 Verified Diner Reviews

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Total Score

1712 reviews
Value for money

dined on Sat, 29 Dec 2018

Great views of Adelaide, bets to secure a seat at the window. Food was nice, good sizing and a lot of flavour. Wine list is $$$$ for the wines listed especially the local wines.

dined on Fri, 23 Nov 2018

Great food, excellent service. Nice unexpected touch added to desert.
vanessa westworth

dined on Tue, 20 Nov 2018

Superb evening. I always bring my overseas visitors here on their final night in Adelaide. They were super impressed with the whole experience.
Nathan Jenkins

dined on Thu, 15 Nov 2018

Exceptional fine dining experience

dined on Wed, 7 Nov 2018

Three of us did the Festival of Food Menu AND also redeemed a Dimmis rewards. Food was fabulous. . . as always and service by Jeannie was terrific. Windy point is absolutely our favourite restaurant!

dined on Tue, 9 Oct 2018

Not a lot to choose from however the food was brilliant and the desserts were the best. My family and I Loved the food and being waited on. The Chairs were very comfortable and the view was amazing

dined on Sat, 6 Oct 2018

Surely view there is the best. But I was amazed by their wonderful service! I can't have sugar due to health issue but our waitress was so kind to offer me little fruit snake after main. And she also gave us special consideration to our dessert. Really appreciate! We like cocktail and my organic juice. In all details, you can feel they really care their customers. We had a wounderful time there! Well done all staffs, we definiyely will come back
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About Windy Point Restaurant

Australia’s Hollywood Hills Perched on a cliffside at Belair (Australia’s version of the flashy Bel-Air in Beverly Hills) with panoramic views of Adelaide’s foothills and city is Windy Point Restaurant & Cafe. With old school silver service, a well stocked cellar of respected Australian vintages and generous locally sourced dishes, the stage is set for a truly memorable dining experience at this not so windy restaurant. The stellar dish her has to be the pork belly; sweet flesh contrasted nicely with a kimchi slaw of carrot, wombok and sesame on a smooth potato mash. And if you usually turn your nose up at surf n turf type meals, it’s worth giving Justin Mile’s pairing of wagyu ribs and just seared scallops a shot. With its genteel atmosphere, supremely comfy armchairs and captivating views you’ll feel part of an exclusive club when wining and dining in the hills. Best dish: glazed confit duck leg with cumin-heavy pumpkin mash

Windy Point Restaurant Address

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