1759 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

1759 reviews
Value for money

dined on Tue, 16 Apr 2019

The pork belly entree was Luke warm, nicer if it was hotter. The waitress took my order for mains of the steak but didn’t ask what serving I wanted and when I received it, it was a very small portion and I was charged the dearer rate thinking that it was the smaller portion ,which I wanted. It was bright from the light directly above us which glared the window and made it difficult to enjoy the view.

dined on Thu, 4 Apr 2019

Views are amazing, service and food spot. A must visit for any local or tourist

dined on Sat, 9 Feb 2019

Has a beautiful view, service is great with your own personal waitress. Attention to detail is a matter of course. You can actually have a conversation without yelling. Lovely atmosphere.

dined on Fri, 18 Jan 2019

Loving the chateaubriand like always BUT STILL waiting for the chef to bring back the dessert soufflé - it was amazing and should be the restaurant staple like the chateaubriand :)

dined on Sat, 29 Dec 2018

Great views of Adelaide, bets to secure a seat at the window. Food was nice, good sizing and a lot of flavour. Wine list is $$$$ for the wines listed especially the local wines.

dined on Fri, 23 Nov 2018

Great food, excellent service. Nice unexpected touch added to desert.
vanessa westworth

dined on Tue, 20 Nov 2018

Superb evening. I always bring my overseas visitors here on their final night in Adelaide. They were super impressed with the whole experience.
Nathan Jenkins

dined on Thu, 15 Nov 2018

Exceptional fine dining experience
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

About Windy Point Restaurant

Australia’s Hollywood Hills Perched on a cliffside at Belair (Australia’s version of the flashy Bel-Air in Beverly Hills) with panoramic views of Adelaide’s foothills and city is Windy Point Restaurant & Cafe. With old school silver service, a well stocked cellar of respected Australian vintages and generous locally sourced dishes, the stage is set for a truly memorable dining experience at this not so windy restaurant. The stellar dish her has to be the pork belly; sweet flesh contrasted nicely with a kimchi slaw of carrot, wombok and sesame on a smooth potato mash. And if you usually turn your nose up at surf n turf type meals, it’s worth giving Justin Mile’s pairing of wagyu ribs and just seared scallops a shot. With its genteel atmosphere, supremely comfy armchairs and captivating views you’ll feel part of an exclusive club when wining and dining in the hills. Best dish: glazed confit duck leg with cumin-heavy pumpkin mash

Windy Point Restaurant Address

Google Map