With avocado and wasabi aioli, dill and seaweed salt each
Basil syrup, crème fraîche, smoked almond g v
Fennel, pickled onion, tahini, nasturtium leaf, Moroccan mint g v
Service was attentive yet discreet. Very enjoyable evening.
Waitress was great (forgot her name). Really friendly and accommodating. Explained the dishes well. Unfortunately didn't get to thank her for making our night as we were in a rush
Leah was our waitress, service couldn't be flawed. Wait staff are attentive without being imposing, plus the food was cooked perfectly. Presentation of food was 10/10, atmosphere was great as well as the view. There was a party of about 6 people right behind us but we barely heard them, will definitely visit again!
Great food.....wonderful service.....superb atmosphere......the staff was so welcoming and I would surely recommend to everyone to try this place...
Windy point resturant is our favorite special occasion destination. The menu is great and the food and service never dissapoint. An amazing view just adds to the experience
The Windy Point restaurant has long been well known for it’s high end fine dining. My wife and I celebrated our first anniversary there and were not disappointed! From the time we walked in we were respectfully greeted, seated and waited upon. All our chosen dishes were full of overwhelmingly rich and tasteful flavours, A sunset reservation will treat you to a perfectly set evening watching the Adelaide city lights gradually light up whilst enjoying your dinner. Highly recommended!
Service from when we first arrived, then shown to our table was very professional. The views were amazing. Quick service. Meals were unbelievably beautiful to perfection. Definitely worth the trip.
Absolutely beautiful, food second to none and the staff first class, to any one taking a friend, there wife, or girl fried I would recommend this restaurant, absolutely fantastic.
A truly great night out. Perfect in every way. Food magnificemt.
Beautiful view over Adelaide City. We tried the spring tasting menu (6 courses) and was a nice experience. However, there were some overcooked/dry meat elements and the dessert had too much gélatines. The service was respectful and good.
Love dining here. Magical views and wonderful food.
The restaurant need the carpets renewed, I was disappointed in our table position . We found it a bit difficult to understand our waiters and had to ask her to repeat.
Magnificent views accompanied by delicious food and drinks ! Highly recommend !! We even had a rainbow right outside the window = spectacular ! This was a wedding gift for us from friends that we used on our honeymoon - amazing !!
What a brilliant find. Staff were friendly, welcoming and anxiously happy in their employment. The staff, decor, food and drinks all excellent. Waiters and waitresses knew their food and drinks and were able to offer great advice on our choices. The whole evening was exceptionally high quality. Thank you Windy Point Restaurant team .
The food was tasty and good but all the meals were meant to be hot and were warm at best, apart from the dessert. The service was good and the view was good. But the interior - carpet, seating was a little outdated. In a fancy restaurant it would be nice if the candles are at least real. Overall had a good meal and time, but wouldn't be going back anytime soon.
It was an amazing place.
Food and service ---- excellent. View over Adelaide at night is magnificent.
This was a beautiful restaurant for a birthday celebration. The Dessert degustation was amazing. We had fabulous service, even with a baby in tow, which we wouldn't usually take to such a restaurant. Thanks to all the staff that night who were all so lovely
It was very good
339 Belair Road, 5052, Belair (SA), Australia
Australia’s Hollywood Hills
Perched on a cliffside at Belair (Australia’s version of the flashy Bel-Air in Beverly Hills) with panoramic views of Adelaide’s foothills and city is Windy Point Restaurant & Cafe. With old school silver service, a well stocked cellar of respected Australian vintages and generous locally sourced dishes, the stage is set for a truly memorable dining experience at this not so windy restaurant. The stellar dish her has to be the pork belly; sweet flesh contrasted nicely with a kimchi slaw of carrot, wombok and sesame on a smooth potato mash. And if you usually turn your nose up at surf n turf type meals, it’s worth giving Justin Mile’s pairing of wagyu ribs and just seared scallops a shot. With its genteel atmosphere, supremely comfy armchairs and captivating views you’ll feel part of an exclusive club when wining and dining in the hills.
Best dish: glazed confit duck leg with cumin-heavy pumpkin mash
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