à la carte

Windy Point Restaurant is formal, contemporary dining at its best. Full length windows and a design that sees our tables placed over 3 levels means every table has sweeping views from the Adelaide Hills to the sea.

Tasting Menu



We're excited to be back Friday and Saturday nights! Try our set Tasting Menu. All the details are on our website windypoint.com.au. Please advise us of any dietary or allergy requirements upon reservation. Non-refundable full payment required on booking.


Milk buns, vegemite butter

Potato, split pea and ham hock soup

Smoked Port Lincoln Kingfish, avocado, wasabi, nori salt cones

Country chicken terrine, piccalilli, tomato relish

Tunisian pork cigar, tahini yoghurt, caramelised pineapple

12 hour Coonawarra lamb shoulder, white polenta, Moroccan cauliflower, turmeric and cucumber OR

Half chateaubriand, spinach puree, fried potato, three sauces +$15

Lenswood apple pie, spiced crème patisserie, vanilla ice cream OR

Chocolate Melange +$7.5

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
This is an indicative menu only. Our capacities are currently limited and all bookings are on a set menu. Each reservation is allocated a set 2 hour duration to give everyone a chance to enjoy the experience. Drinks not included. Available on the booked timeslot.
Prices and dishes may change.
These prices do not include offers.

Fully reserved on TheFork
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