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1 Barangaroo Ave, 2000, Barangaroo (NSW), Australia
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Sydney dining's award-winning couple, chef Ross Lusted and Sunny Lusted, have opened their latest restaurant, Woodcut at Crown Sydney.
Woodcut provides Sydneysiders with a unique dining experience that celebrates Australian produce and cooking with wood, charcoal and steam. This concept was inspired by Ross and Sunny's travels and the memories evoked by meals cooked in a slow wood burning oven or over an open fire, and the earthy flavours it creates.
At the heart and soul of Woodcut is fire, steam, smoke and ice.
Beautiful ingredients, simply cooked. These earthy and sensory cooking methods impart a tangible element of flavour and authenticity to the cooking process. Experience this one of a kind dining experience designed and curated by award-winning Chef Ross Lusted.
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