What types of dishes are served at Woodcut?

Among others, Woodcut is currently proposing the following dishes on the menu: Please refer to the Crown Sydney website for the latest menu.

What type of cuisine is served at Woodcut?

Woodcut is identified as offering australian cuisine.

Is Woodcut good for families?

Yes, Woodcut has been identified as perfect for eating out with your family.

Does Woodcut have a scenic view?

Absolutely, when eating at Woodcut you will enjoy a very nice view as well.

Does Woodcut apply COVID-19 safety measures?

Yes, Woodcut has been identified as applying COVID-19 safety measures. You can reserve your table safely!

Does Woodcut have a bar?

Yes, Woodcut has been identified as having a bar.

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Where

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Woodcut

Name: Woodcut
Address: 1 Barangaroo Ave, Barangaroo (NSW), 2000, Australia
Price range: $70 (Prices have been provided by the restaurant)

1 Barangaroo Ave, 2000 Barangaroo (NSW)See map

Average price $70

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This restaurant is following the relevant safety practices*:

Additional safety and cleaning measures in place

Cashless transactions available

Contact information is obtained

Hand sanitizer available

Staff have completed mandatory government training

*This information is declared by the restaurant

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Restaurant menu

Chef Ross Lusted

Average price $70
Average price
Average price for a meal, calculated on the basis of a starter, main course, and dessert, excluding drinks. The average price is only an indication.

Please refer to the Crown Sydney website for the latest menu.

See à la carte and set menus

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How to get to the restaurant

1 Barangaroo Ave, 2000, Barangaroo (NSW), Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

Sydney dining's award-winning couple, chef Ross Lusted and Sunny Lusted, have opened their latest restaurant, Woodcut at Crown Sydney.

Woodcut provides Sydneysiders with a unique dining experience that celebrates Australian produce and cooking with wood, charcoal and steam. This concept was inspired by Ross and Sunny's travels and the memories evoked by meals cooked in a slow wood burning oven or over an open fire, and the earthy flavours it creates.

At the heart and soul of Woodcut is fire, steam, smoke and ice.

Beautiful ingredients, simply cooked. These earthy and sensory cooking methods impart a tangible element of flavour and authenticity to the cooking process. Experience this one of a kind dining experience designed and curated by award-winning Chef Ross Lusted.