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Menu Wooden Horse Restaurant & Bar

  • à la carte

à la carte

Mains

Wild mushroom tagliatelle
$29

Black garlic, broccolini, sage, pecorino, toasted walnut

Crispy Skin Chicken Supreme
$34

romaine, walnut, celery, apple, raisin, parmesan, chicken jus

The final cut

200g rostbiff rump
$34

Grain fed, wagyu 5+, thick cut, sous vide for 2 hours in white miso, darling downs qld

200g black angus hanger
$36

Grain fed, marble score 3+, the butchers best kept secret, sous vide for 4 hours with veal fat & mustard, rangers valley nsw

200g eye fillet
$42

Grass fed & lean, sous vide for 2 hours, rolled in shio koji, darling downs,qld

Start me up

Warm aromatic olives
$9

Grilled baguette

Garlic flat bread
$14

Confit garlic, mozzarella, rosemary, smoked salt

Chicken liver parfait
$15

Port jelly, truffle snow, house signature pickles, lavosh

Wild sardines on toast
$13

Charcoal ciabatta, tomato sugo, pecorino, lemon

Side splitters

Root slaw
$11

Beetroot, celeriac, goats curd, walnut, white onion, dill & mustard mayo

Puffed pig crackling
$8

Sweet paprika salt

Rosemary salted shoestring fries
$10

Confit garlic mayo, parmesan

Not your nan’s Brussels sprouts
$14

Bacon, maple, smoked almond, mozzarella, shallot

Just a leaf salad
$7

Baby tomato, shallot, vinaigrette, caramelised balsamic

Hand stretched pizza

Garlic flat bread
$14

Confit garlic, mozzarella, rosemary, smoked salt

Margherita
$18

Tomato, mozzarella, parmesan, basil

The tropic thunder
$24

Triple smoked bacon, grilled & glazed qld pineapple, bourbon bbq sauce, mozzarella

The Italian stallion
$25

Pork & fennel sausage, mushroom, potato, spinach, caramelised onion, garlic, pecorino, mozzarella

The bitter suite

Goats milk panna cotta
$14

Italian meringue, pistachio, rose, mandarin

Baked strawberry & rhubarb crumble
$15

Rolled oats, bourbon ice cream

Bring on the cheese

Find out what’ s ripe & ready to go… includes house made crackers, fresh fruit & condiments
$12

Steak night

Garlic flat bread
$9

Confit garlic, mozzarella, rosemary, smoked salt

200g rostbiff rump
$34

Grain fed, wagyu 5+, thick cut, sous vide for 2 hours in white miso, darling downs qld

200g black angus hanger
$36

Grain fed, marble score 3+, the butchers best kept secret, sous vide for 4 hours in veal fat & mustard, rangers valley nsw

Rocking horse (kids menu)

Pizza Margherita
$14

Cannot be reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Cannot be reserved on TheFork
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