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Menu Woodstock Pizzicheria

à la carte

Starter

Caprese salad
$18.9

vine ripened roma tomatoes, bufala mozzarella, basil and olive oil

Garlic crust
$16.9

Garlic and mozzerella

Classica
$14.9

olive oil, herbs, Sicilian salt flakes

Main Course

Lasagna
$24.9

bolognese, parmigiana, mozzarella and bechamel

Marinara pizza
$17.9

pomodoro, fresh garlic and oregano

Calzone ripeino
$24.9

pomodoro, mozzarella, ham, mushrooms and basil

Dessert

Zeppole
$14.9

House made Italian donuts with nutella

Nutella calzone
$17.9

Filled with nutella, strawberries and vanilla gelato

Tiramisu
$15.9

Coffee soaked savoiardi biscuits, mascarpone cream and chocolate

KIDS SET MENU AU$19.90

$19.9
This preset menu includes: Main course (individual) + Dessert (to share) and drinks

Main course (individual)

Calamari and chips

Chicken nuggets and chips

Rigatoni Napoli

Rigatoni Bolognese

Pizza Margherita

Pizza Hawaiian

Dessert (to share)

Pizza Nutella with vanilla ice cream

Drinks

One soft drink of choice

The dishes listed above could change depending on availability
This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Sunday for Dinner (week days) This preset menus is available for Dinner (Weekend) This preset menus is available on Friday, Saturday, Sunday for Lunch

$60 SET MENU (4 courses) AU$60.00

$60
This preset menu includes: STUZZICHINI + PIZZE AND PRIMI DI PASTA (please select 2 pizza toppings and 2 pastas) + SECONDI (Please select 2 secondi - alternate drop) + DOLCI

STUZZICHINI

FOCACCIA CLASSICA: Olive oil, herbs and Sicilian salt flakes focaccia

ARANCINI: Sicilian rice balls filled with rage, peas and mozzarella

CALAMARI FRITTI: Calamari dusted in semolina with salt flakes and black pepper

ANTIPASTO: Cured meats and cheeses

POLPETTE DELLA NONNA: Nonna’s secret beef meatballs simmered in Napoli sugo

PIZZE AND PRIMI DI PASTA (please select 2 pizza toppings and 2 pastas)

REGINA MARGHERITA: Pomodoro, mozzarella di Bufala, basil & EVO oil

GAMBERI PICCANTE: Pomodoro, mozzarella, tiger prawns, cherry tomatoes & basil

MINCHIA: Pomodoro, mozzarella, hot salami, roasted peppers and N’duja (spicy salami mince)

WOODSTOCK: Pomodoro, mozzarella, eggplants, caramelised onion, zucchini, potatoes, pecorino & oregano

BUNGA BUNGA: Pomodoro, mozzarella, pork sausages, Spanish onion, potatoes, rosemary and pecorino cheese

GNOCCHI ALLA SORRENTINA: Homemade potato gnocchi in a tomato sugo with mozzarella di Bufala & basil

SPAGHETTI MARINARA: Spaghetti pasta with a selection of fresh seafood in marinara sauce

RIGATONI ALLA CALABRESE: Pasta tossed in tomato sugo with hot salami, black olives, N’duja (spicy salami mince), red onion, garlic & basil

SECONDI (Please select 2 secondi - alternate drop)

POLLO PARMIGIANA: Free range chicken breast crumbed and filed with Jarlsberg cheese and smoked ham topped with freshly grated pecorino cheese on a bed of tomato sugo

TAGLIATA DI MANZO: Grain fed 250g porterhouse steak served with truffle mash potato & red wine jus

PESCE DEL GIORNO: Fish of the day

DOLCI

ZEPPOLE: Homemade Italian doughnuts dusted with cinnamon sugar and topped with Nutella & fresh strawberries

TIRAMISU: Coffee smoked Savoiardi biscuits, mascarpone cream & chocolate

The dishes listed above could change depending on availability
This preset menus is available for Dinner

$50 SET MENU (3 courses)

$50
This preset menu includes: STUZZICHINI + PIZZE AND PRIMI DI PASTA (please select 2 pizza toppings and 2 pasta) + DOLCI

STUZZICHINI

ARANCINI: Sicilian rice balls filled with rage, peas and mozzarella

CALAMARI FRITTI: Calamari dusted in semolina with salt flakes and black pepper

ANTIPASTO: Cured meats and cheeses

PIZZE AND PRIMI DI PASTA (please select 2 pizza toppings and 2 pasta)

REGINA MARGHERITA: Pomodoro, mozzarella di Bufala, basil & EVO oil

MINCHIA: Pomodoro, mozzarella, hot salami, roasted peppers and N’duja (spicy salami mince)

SAN DANIELE: Pomodoro, mozzarella, prosciutto S. Daniele, shaved parmesan and rocket

GNOCCHI ALLA BOLOGNESE: Homemade potato gnocchi with Bolognese sauce (minced beef slowly cooked in a rich tomato sugo)

RIGATONI ALLA CALABRESE: Pasta tossed in tomato sugo with hot salami, black olives, N’duja (spicy salami mince), red onion, garlic & basil

SPAGHETTI MARINARA: Spaghetti pasta with a selection of fresh seafood in marinara sauce

DOLCI

ZEPPOLE: Homemade Italian doughnuts dusted with cinnamon sugar and topped with Nutella & fresh strawberries

TIRAMISU: Coffee smoked Savoiardi biscuits, mascarpone cream & chocolate

The dishes listed above could change depending on availability
This preset menus is available for Dinner

$40 SET MENU (sharing menu)

$40
This preset menu includes: ANTIPASTI + PIZZE + INSALATE

ANTIPASTI

Tasting platters showcasing a Chef’s selection of homemade tapas, Italian cured meats and cheeses both local and imported

PIZZE

A selection of our award winning pizzas designed by our Australian champion pizza maker Tony Cannata (Please select 4 different pizza toppings from our menu)

INSALATE

A variety of salads

The dishes listed above could change depending on availability
This preset menus is available for Dinner

Drinks

Coffee
$4
Bottle of wine
$27
Glass of wine
$8

Prices and dishes may change.

These prices do not include offers.

Free serviceInstant booking