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Menu Woree Tavern

  • à la carte

à la carte

Snack & Shares

Cajun Calamari
$13

flash fried rings, w / choice of tartare, aioli or sweet chilli

Cheesy Pesto Arancini Balls
$12

w/ aioli

Loaded Fries
$11

loaded w I bacon, cheese, gravy

Chicken Wings
$10

choose BBQ, Buffalo or Honey Soy

Cheesy Bacon Bread
$6
Garlic Bread
$5
Chips & Gravy
$5

add-ons

Garlic Prawns
$7
Cajun Calamari
$6
Southern Fried Chicken
$6
Chicken Wings
$5

choose BBQ, Buffalo or Honey Soy

Extra Sauce
$2.5

Mushroom, Pepper, Dianne, Gravy, Aioli, Cheese

For The Juniors

Fish & Chips
$5
Chicken Nuggets & Chips
$5

For The Seniors

Seniors Bundle 2 cours
$12

Choose one of the following Mains + Chef's Dessert + Tea or Coffee Fish & Chips Chicken Schnitzel Chicken Parmi Lambs Fry & Bacon

Faves

Graziers Rump 300gr
$24

100 days grain finished "Full of Flavour". Served w I chips, salad & your choice of sauce

Graziers Beef Pie
$17

tender Graziers beef slow cooked in a rich gr\\1vy, encased in golden pastry, served w I chips & gravy

Chicken Caesar Wrap
$13

grilled chicken breast, cos lettuce, bacon bits, parmesan & caesar dressing in a tortilla wrap, served w I chips

Chicken Parmi
$19

served w I choice of chips & salad or mash & ve

Beer Battered Fish
$17

w I chips, salad, lemon wedge & tartare

Chicken Schnitty
$17

choice of sauce, w / chips & salad

Chicken Caesar Salad
$17

cos lettuce, crispy bacon, parmesan & croutons tossed in a caesar dressing, topped w / chicken tenderloins & a poached egg, anchovies optional

Double Chicken Deluxe Burger
$16

southern fried chicken w / lettuce, tomato, double cheese, aioli, brioche bun, topped w / chicken nugget

Steak Sanga
$16

w I cheese, lettuce, tomato, caramelised onion, aioli & BBQ sauce on Turkish bread, served w / chips

Cheeseburger
$14

beef pattie, caramelised onion, cheese, lettuce, tomato, aioli & BBQ sauce, served w / chips

Lambs Fry & Bacon
$13

served w I mash & veg

Fully reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Fully reserved on TheFork
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