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à la carte


Banh mi (v*) (ea)

Pork katsu, carrots, cucumber & chilli kewpie mayo

Xo fc wings (gf)

Marinated in butter milk with kewpie mayo

Pho dumplings (df)

Diced beef tenderloin with beansprouts

Small plates


Dressed w jaew som, nectarine and plum (gf,df)

Sexy squid (gf/df)

Fried baby squid with sweet chilli salt

Ga roti

Charred spatchcock with a chilli & ginger relish (gf/df)

Whipped tofu

Cherry tomatoes, Dutch carrots, rockmelon & pickled fenned (gf/df/v)

Asian bolognese (df/v*)

Stir fried udon in xo chicken ragout with a 60˚ egg


Lamb kari

Lamb shoulder with potato & cucumber rita (gf/df)

Douchi fish

Bass grouper with fermented black bean sauce and mandarin peel (gf/df)

Labu-labi masak lemak

Roasted pumpkin with coconut & turmeric curry (gf/df/v)

Nasi goreng (gf/df)

Squid ink fried rice with spanner crab & fluffy egg floss

Ayam vanggey

Slow cooked chicken Maryland with a spicy tomato sambal (gf/df)


Gai lan (gf/df)

Tossed in a garlic confit

Charred cabbage (gf)

Burnt butter & miso crumble

Zucchini fries

Fermented chilli bean and sesame soy

Steamed rice (bowl)


MIlo soft serve

Cone or cup

Coconut & lime ice cream

Kaffir lime gel & butter crumble (gf/df*/v)

Chengdu snow (gf)

Chilli white chocolate mousse, sichuan, goma & freeze-dried mandarin


Savoiardi, mascarpone, umeshu & plum ash

Fully reserved on TheFork

Prices and dishes may change.
These prices do not include offers.

Fully reserved on TheFork
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