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à la carte

Starters

Banh mi (v*) (ea)
$10

Pork katsu, carrots, cucumber & chilli kewpie mayo

Xo fc wings (gf)
$12

Marinated in butter milk with kewpie mayo

Pho dumplings (df)
$18

Diced beef tenderloin with beansprouts

Small plates

Bonito
$20

Dressed w jaew som, nectarine and plum (gf,df)

Sexy squid (gf/df)
$18

Fried baby squid with sweet chilli salt

Ga roti
$22

Charred spatchcock with a chilli & ginger relish (gf/df)

Whipped tofu
$20

Cherry tomatoes, Dutch carrots, rockmelon & pickled fenned (gf/df/v)

Asian bolognese (df/v*)
$22

Stir fried udon in xo chicken ragout with a 60˚ egg

Larger

Lamb kari
$36

Lamb shoulder with potato & cucumber rita (gf/df)

Douchi fish
$36

Bass grouper with fermented black bean sauce and mandarin peel (gf/df)

Labu-labi masak lemak
$28

Roasted pumpkin with coconut & turmeric curry (gf/df/v)

Nasi goreng (gf/df)
$34

Squid ink fried rice with spanner crab & fluffy egg floss

Ayam vanggey
$34

Slow cooked chicken Maryland with a spicy tomato sambal (gf/df)

Sides

Gai lan (gf/df)
$12

Tossed in a garlic confit

Charred cabbage (gf)
$12

Burnt butter & miso crumble

Zucchini fries
$12

Fermented chilli bean and sesame soy

Steamed rice (bowl)
$6

Desserts

MIlo soft serve
$6

Cone or cup

Coconut & lime ice cream
$10

Kaffir lime gel & butter crumble (gf/df*/v)

Chengdu snow (gf)
$16

Chilli white chocolate mousse, sichuan, goma & freeze-dried mandarin

Ume-misu
$18

Savoiardi, mascarpone, umeshu & plum ash

Fully reserved on TheFork

Prices and dishes may change.
These prices do not include offers.

Fully reserved on TheFork
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