INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Picture of Anand Ramakrishna.

Anand Ramakrishna

Anand Ramakrishna (AK) brings a unique perspective to Malay and South East Asian cuisine driven by a passion for method, process and provenance that is part of the DNA of XO. Opening XO in 2015, AK is passionate about exploring the potential of Canberra region produce, creating dishes with his now well-recognised XO signature.

1133 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

1133 reviews
Value for money
Emma Rowland

dined on Thu, 14 Mar 2019

Excellent menu that changes often. Service is efficient, friendly and staff have great knowledge of the menu.

dined on Wed, 13 Mar 2019

Am a frequent patron. I suggest to seat at bench as an option. Some people can’t sit without some difficulty.

dined on Sat, 9 Mar 2019

There needs to be cheaper bottles of. champagne and wine. A bottle of champagne shouldn't cost 25% of the final bill. The food and service was excellent but the champagne cost was through the roof..... and then to have said expensive bottle left on the table unchilled was not good.

dined on Sat, 9 Mar 2019

The service , food and drinks are amazing.

dined on Sat, 9 Mar 2019

Excellent food and great service

dined on Sat, 9 Mar 2019

will go again but not if this stupid review keeps asking for longer comments, v annoying

dined on Tue, 5 Mar 2019

Personal and professional service. Staff have great knowledge of their wine, food and region. Great atmosphere and decor. Clever and stylish fit out which dampens excessive noise.
Graeme Booth

dined on Mon, 4 Mar 2019

Friendly staff with a tidy menu and great presentation.

dined on Wed, 27 Feb 2019

Highly Recommend

dined on Fri, 22 Feb 2019

Always a pleasure to dine at XO
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About XO

Love you like XO Quirky, modern and oh-so-cool, XO Restaurant is breathing new life into the sleepy suburb of Narrabundah. This cracking new eatery has been created by four Canberra boys with a passion for food and drink, and they have created something really special. The menu features upmarket Asian street food with a playful twist… start with some fresh and tangy cured kingfish, and follow this up with the Malaysian style Prawn Kapitan. And you can’t leave without trying their signature ‘Asian Bolognaise’ which features stir fried udon in XO chicken ragout with a 60/60 egg - it's super delicious! The decor is stunning and the food is beautifully presented - you’ll be gramming all night! Best dish: crispy lamb ribs



XO Address

Google Map