Yellow Sydney
Average price $105
30% off food - Bentley Group
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Meet the Chef
Brent Savage is chef and co-owner of four two hatted Sydney establishments- Bentley Restaurant & Bar, Monopole, Yellow and Cirrus. Brent is one of Australia's most respected chefs and restaurateurs, with a reputation for creating exciting and cutting edge food with contrasting flavours and textures. Savage's unique cooking style combines modern techniques and the diverse flavours of Australian produce.Restaurant menu
- Average price $105
- Cucumber + Avocado + Orange Kosho
- Spiced Carrot + Harissa + Thyme
- Buckwheat Blini + Fennel Cream
User photos
Reviews
Food
Service
Ambience
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Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
Leonie B.15 May 2022 • 1 review
10/10So tasty and the staff lovely !
- Juliana H.
15 May 2022 • 1 review
8/10Nice atmosphere , tasty vegan foods and friendly teams. So far it is a good experience to spend a weekend and try vegan foods with warm dining experience
- Chee L.
6 May 2022 • 3 reviews
7.5/10The menu this time is not as good as my previous visits but still the best vegetarian restaurant in Sydney!
- Reece Y.
6 May 2022 • 1 review
9/10Food is one of the best in Sydney for vegan fine dining. Standard and taste of food have dropped a bit since the last time we dined there before the pandemic. Desserts were again e
- Dilys Z.
1 May 2022 • 6 reviews
9/10The best vegan restaurant we have been to. The menu exhibits what creative preparation of common ingredients can do for a dish. The dishes were immaculately presented and taste and
- Adrian M.
1 May 2022 • 24 reviews
10/10Celebrated a special occasion at Yellow. The food in the 6 course tasting menu was divine and top notch with creative ingredients and plating, unlike other vegan menus. Service was
- Ashleigh V.
29 April 2022 • 1 review
10/10Vegetarian or not, best restaurant in Sydney
- Jenny W.
28 April 2022 • 1 review
10/10The tasting menu was delicious, had fantastic variety and aesthetic, and satisfyingly filling. The service was impeccable with very friendly and knowledgeable staff. Would definite
- Jade W.
27 April 2022 • 11 reviews
10/10Had a great time at Yellow - was expecting to go get a light snack afterwards following a full vegan menu, but the 6 course menu was very tasty and quite filling. Service was great
- Laure-Elise K.
19 March 2022 • 1 review
8/10Lovely venue. Superb for a special occasion. Great wine selection. Unfortunately, we were asked twice before we attended and once when we arrived if we were there for a special oc
- Zoe Z.
30 May 2021 • 5 reviews
10/10Did not disappoint. Food was delish
- Amy L.
23 May 2021 • 43 reviews
9.5/10Great experience with the 5 courses menu, food was delicious and service was good, highly recommend!
- Katie W.
22 May 2021 • 9 reviews
10/10Unreal food, amazing service. Cannot fault this. Perfect for a special occasion.
- Jon C.
22 May 2021 • 2 reviews
9.5/10Great food and service from our waiter!!
- Stephany H.
15 May 2021 • 7 reviews
9/10Such tasty and beautifully presented food, you can barely notice that its completely vegetarian! The restaurant was busy and buzzing but service was still top notch.
- Cecilia Vu
14 May 2021 • 3 reviews
9/10Delicious and very well presented food. Meticulously and intricately designed and orientation. Perfect combinations of flavours and interesting pieces of ingredients put together.
- Michelle Lu
2 May 2021 • 45 reviews
8/10Delicious vego food and really enjoyed the flavour combinations. The vanilla ice cream was really good! Great for plant based eaters
- Tae Un K.
2 May 2021 • 1 review
9/10Best, creative, delicious dishes
- Eilish K.
24 April 2021 • 3 reviews
8.5/10Worthwhile and interesting to experience fine dining vegan food. Not all dishes were a hit but good to try. Would only go once.
- Ji Seon L.
18 April 2021 • 7 reviews
10/10Lovely vegan fine dining. Each dish was beautiful and delicious, with well balanced flavours that highlighted the amazing produce. Lovely staff and ambience.
Tripadvisor reviews
350 Tripadvisor Reviews
More information
How to get to the restaurant
57 MacLeay Street, 2011, Potts Point (NSW), Australia
Directions to get there
Elizabeth Bay, Potts Point, Sydney City, Sydney Eastern Suburbs, Woolloomooloo
About the restaurant
In opening Yellow, their third restaurant, in 2013, Brent Savage and Nick Hildebrandt were inspired by the European dining scene that has given birth to a new way of eating: contemporary food and wine served in an informal atmosphere at affordable prices.
In February 2016, Brent and Nick, together with co-owner Glen Goodwin, relaunched Yellow's dinner menu to be 100 per cent vegetarian having recognized a growing demand for plant-based eating.
Brent has long been renowned for his inventive vegetarian dishes but going wholly plant-based was a first for the business.
“I've always loved cooking with vegetables,” says Brent, “and having a solely vegetable-driven menu gives me the opportunity to focus on interesting and heirloom varietals, grown by local suppliers. By treating vegetables with the same consideration as protein we hope to show that vegetarian dishes are just as delicious as any other menu item.”
Nick's eclectic wine list, balances the familiar and the obscure and includes a range of natural, biodynamic and organic wines that complement the plant-based menu.
Yellow is open five nights a week, with lunch offered on weekends. We offer a 5 or 7-course Vegan tasting menu only.
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