INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Picture of Brent Savage.

Brent Savage

Brent Savage is chef and co-owner of four two hatted Sydney establishments- Bentley Restaurant & Bar, Monopole, Yellow and Cirrus. Brent is one of Australia’s most respected chefs and restaurateurs, with a reputation for creating exciting and cutting edge food with contrasting flavours and textures. Savage's unique cooking style combines modern techniques and the diverse flavours of Australian produce.

219 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

219 reviews
Value for money

dined on Sun, 7 Jul 2019

This was our second visit and the second time having the 7-course degustation menu with wines. The food and service was yet again outstanding. The wines and the explanation that came with each was interesting and appropriate (not too much detail but enough to create the moment). Yellow is our go-to for any special occasion. It’s pricey; but worth every cent to the experience.
Clare Bray

dined on Thu, 20 Jun 2019

Service was exceptional and the food was intriguing but also delicious.

dined on Sun, 16 Jun 2019

Must go 2 hats Sydney’s vegetarian set menu

dined on Sun, 16 Jun 2019

Food is delicate and outstanding. Must save some space of your stumch for amazing dessert! Friendly staff make the night even better.

dined on Thu, 13 Jun 2019

We came here on a Thursday evening and it was very quiet. We actually thought to go to one of the restaurants around the corner but stuck to Yellow and have no regrets. The service was impeccable and food was really good (this coming from a carnivore).

dined on Tue, 4 Jun 2019

Always enjoy coming back to Yellow. Friendly people and great wine.

dined on Sun, 2 Jun 2019

We tried this place for brunch. I suspect it is more a lunch or dinner place as the menu was limited. The waitress (tall blonde) was rude and made us feel uncomfortable for asking what some ingredients were listed on the menu. We did not know what they were and she made us feel like we stupid. Her attitude throughout the service was unfriendly and not very welcoming.
Jessica Lee

dined on Fri, 10 May 2019

Very interesting combination of ingredients used in each dish. Great if you are feeling adventurous with your food

dined on Tue, 30 Apr 2019

Great food. Great service. Great wine selection.
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Yellow Presents - Andrew McConnell

On Tuesday 20th August Yellow Presents, Melbourne’s prolific chef- restaurateur Andrew McConnell will cook a vegetable focussed menu that showcases his passion for meticulously sourced ingredients, precise cooking methods and ‘Melburnian’ style of dining that is renowned and loved globally. We will offer Snacks and a five-course vegetarian tasting menu $130 pp Matching Wines will be available on the night Snacks - Braised radishes, pink daikon, burnt onion & bergamot - Winter salad, pistachio & pumpkin seed dressing - Shiitake & preserved truffle pithivier, salt baked celeriac, fine herbs - Passionfruit sorbet - Apple confit, brown butter ice cream & oatmeal *Menu subject to change Credit card details are required for all bookings. No charge is made prior to your visit, however if you cancel your booking less than 48 hours prior to the reservation, or if the party fails to arrive for the booking, the credit card nominated here will be charged $130 per person. We require final numbers 24 hours prior to the booking. This is the minimum number of guests you will be charged for. We have 2 seating times available 6 - 7.00pm with a 2 hour dining time or an 8.30pm onwards There will be a 10% service charge for groups of 7 or more
Max. people
20 Aug 2019
Tue 8:30 PM - 9:30 PM
20 Aug 2019
Tue 6:00 PM - 7:00 PM
Book special
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About Yellow Sydney

Informal. Affordable. Vegetarian. And it was all Yellow. A yellow house, in fact, once housing the works of Brett Whiteley and his contemporaries, this place exudes a bohemian vibe. A few years ago, this Potts Point eatery made the decision to become all about the vegetables. But don’t be thinking ‘boring’. Here, thoughtfully selected produce is given a chance to shine. Celeriac, nettle, hazelnut milk and black garlic, anyone? Try the tasting menu – it comes in vegetarian or vegan – or take in a weekend brunch. At Yellow Sydney, there’ll be no nagging you to eat your veggies! Check out the eclectic wine list while you’re there.



Yellow Sydney Address

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