INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Picture of Brent Savage.

Brent Savage

Brent Savage is chef and co-owner of four two hatted Sydney establishments- Bentley Restaurant & Bar, Monopole, Yellow and Cirrus. Brent is one of Australia’s most respected chefs and restaurateurs, with a reputation for creating exciting and cutting edge food with contrasting flavours and textures. Savage's unique cooking style combines modern techniques and the diverse flavours of Australian produce.

283 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

283 reviews
Value for money
Shalini Purohit

dined on Sat, 28 Sep 2019

while I appreciate wait staff being discrete and giving diners some space, it took a while to get someone's attention to order my 2nd drink and get more food. over all the staff came across as a little snooty and I would have appreciated a little more friendliness. Nonetheless every one was extremely polite and the food was absolutely amazing. Well presented and great flavours in every dish we tried.
Emma Murphy

dined on Wed, 18 Sep 2019

Amazing flavoursome food

dined on Sun, 15 Sep 2019

Tasty food with variety in taste and texture.
Adrian Martin

dined on Sat, 14 Sep 2019

Great service and being a big meat eater I was surprised how much I enjoyed the food..
Augustin Tuaillon

dined on Fri, 23 Aug 2019

Exceptional restaurant, the food in unique and creative, probably my preferred restaurant in Sydney

dined on Tue, 20 Aug 2019

Just love the food and the wine. Staff are friendly and very professional.

dined on Fri, 9 Aug 2019

The staff were very accommodating of my requests.

dined on Sat, 20 Jul 2019

We loved the five course vegetarian degustation at Yellow - my favourite dish was the romanesco. The service was friendly, professional and attentive, and the wines were excellent.

dined on Sun, 7 Jul 2019

This was our second visit and the second time having the 7-course degustation menu with wines. The food and service was yet again outstanding. The wines and the explanation that came with each was interesting and appropriate (not too much detail but enough to create the moment). Yellow is our go-to for any special occasion. It’s pricey; but worth every cent to the experience.
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Guest Chef- Clayton Wells

On Monday 14th October, Clayton Wells from Automata + A1 Canteen will be invited into our kitchen for one night only, for an exclusive vegetarian menu. We will offer Snacks and a five-course vegetarian tasting menu $130 pp Matching Wines will be available on the night Snacks: Water kimchi, salted turnips, ginger & lemon oil Bush tomato cream, brik pastry & herbs BBQ pumpkin vol au vent White asparagus custard, spears poached in white miso, nasturtium & mustard oil Pecora Dairy sheep’s curd, globe artichokes poached in sake lees, radish flowers, herb & wasabi oil Pasta, dried tomatoes, fermented chilli butter, fennel, marigold & black lime Hispi cabbage, fermented mushroom, buckwheat & thyme Yoghurt sorbet, black grapes, yuzu, shiso & kelp oil Credit card details are required for all bookings. No charge is made prior to your visit, however if you cancel your booking less than 48 hours prior to the reservation, or if the party fails to arrive for the booking, the credit card nominated here will be charged $130 per person. We require final numbers 24 hours prior to the booking. This is the minimum number of guests you will be charged for. There will be a 10% service charge for groups of 7 or more
Max. people
14 Oct 2019
Mon 8:30 PM - 9:30 PM
14 Oct 2019
Mon 6:00 PM - 8:15 PM
Book special
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About Yellow Sydney

Informal. Affordable. Vegetarian. And it was all Yellow. A yellow house, in fact, once housing the works of Brett Whiteley and his contemporaries, this place exudes a bohemian vibe. A few years ago, this Potts Point eatery made the decision to become all about the vegetables. But don’t be thinking ‘boring’. Here, thoughtfully selected produce is given a chance to shine. Celeriac, nettle, hazelnut milk and black garlic, anyone? Try the tasting menu – it comes in vegetarian or vegan – or take in a weekend brunch. At Yellow Sydney, there’ll be no nagging you to eat your veggies! Check out the eclectic wine list while you’re there.



Yellow Sydney Address

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