INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!
Meet the Chef
Brent Savage is chef and co-owner of four two hatted Sydney establishments- Bentley Restaurant & Bar, Monopole, Yellow and Cirrus. Brent is one of Australia’s most respected chefs and restaurateurs, with a reputation for creating exciting and cutting edge food with contrasting flavours and textures.
Savage's unique cooking style combines modern techniques and the diverse flavours of Australian produce.
219 Verified Diner Reviews
Thu, 20 Jun 2019
Sun, 16 Jun 2019
Fri, 10 May 2019
Tue, 30 Apr 2019
Yellow Presents - Andrew McConnell
On Tuesday 20th August Yellow Presents, Melbourne’s prolific chef- restaurateur Andrew McConnell will cook a vegetable focussed menu that showcases his passion for meticulously sourced ingredients, precise cooking methods and ‘Melburnian’ style of dining that is renowned and loved globally.
We will offer Snacks and a five-course vegetarian tasting menu $130 pp
Matching Wines will be available on the night
Braised radishes, pink daikon, burnt onion & bergamot
Winter salad, pistachio & pumpkin seed dressing
Shiitake & preserved truffle pithivier, salt baked celeriac, fine herbs
Apple confit, brown butter ice cream & oatmeal
*Menu subject to change
Credit card details are required for all bookings. No charge is made prior to your visit, however if you cancel your booking less than 48 hours prior to the reservation, or if the party fails to arrive for the booking, the credit card nominated here will be charged $130 per person. We require final numbers 24 hours prior to the booking. This is the minimum number of guests you will be charged for.
We have 2 seating times available
6 - 7.00pm with a 2 hour dining time or an 8.30pm onwards
There will be a 10% service charge for groups of 7 or more
- Max. people
- 20 Aug 2019
- Tue 8:30 PM - 9:30 PM
- 20 Aug 2019
- Tue 6:00 PM - 7:00 PM
Informal. Affordable. Vegetarian. And it was all Yellow. A yellow house, in fact, once housing the works of Brett Whiteley and his contemporaries, this place exudes a bohemian vibe. A few years ago, this Potts Point eatery made the decision to become all about the vegetables. But don’t be thinking ‘boring’. Here, thoughtfully selected produce is given a chance to shine. Celeriac, nettle, hazelnut milk and black garlic, anyone? Try the tasting menu – it comes in vegetarian or vegan – or take in a weekend brunch. At Yellow Sydney, there’ll be no nagging you to eat your veggies! Check out the eclectic wine list while you’re there.