Menu Yellowfin Seafood Restaurant

  • à la carte

à la carte


Garlic and herb (v)
Turkish (v)

With dukkah, roast garlic cloves, olive oil & balsamic


King prawns (dozen) (quld,gf)

Chilled w lemon & aioli

Harvey bay scallops (qld) (10pcs)

Served on the half shell w a decadent sundried tomato & dill butter (GF)

Moreton bay bugs (qld,gf) (4pcs)

Grilled w a rocket & parmesan salad


Natural (gf) (dozen)
With sweet soy and wakame (gf) (dozen)
Kilpatrick (gf)
Smoked (gf)

Lightly smoked in house with hickory and apple

MIxed dozen oyster plate
Oyster shots (gf)

Bloody mary or lemon drop


Salt and pepper calamari

With wild rocket salad & spiced cashew aioli

Moroccan lamb

New england lamb fillet, toasted almond & sultana cous cous salad w aromatic spiced yoghurt & flatbread

Poke bowl (gf)

Soy, sesame & sweet soy marinated raw fish w rice, avocado, tomato, cucumber & wakame

Garlic prawns (qld,gf)

Served in a light garlic & cream sauce w jasmine rice

Spanner crab (qld)

Crab meat, mixed leaves, tomato, cucumber, mango & roast capsicum carefully stacked between layers of crisp pastry


Classic fish and chips

Beer battered barramundi fillet served w fresh salad, thick cut fries & aioli

Premium fish of the day (gf)
Fish of the day (gf)
Bugs and prawns (gf)

Poached in a white wine, roasted garlic & cream sauce, jasmine rice


Rocket and parmesan

Toasted pine nuts, wild rocket & parmesan w balsamic vinaigrette

Spinach and feta

Baby spinach, feta, semi dried tomatoes, roast capsicum & pine nuts w house vinaigrette

Spanner crab and mango

Spanner crab meat, mixed leaves, tomato, cucumber, mango & roast capsicum



Lightly beer battered w sea salt & aioli

Rustic mash

Cream cheese & chive crushed baby chat potatoes (GF)

Cannot be reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Cannot be reserved on TheFork
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