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Menu Yering Station

  • à la carte

à la carte

Entrée

Seared tuna, smoked orange panna cotta, witlof, hojiblanca evoo powder
$24
Sowrdfish tartare, pickled cucumber, yuzu labne, buckwheat crisp
$24
Braised duck leg, mandarin glaze, brussels sprout, cashew crumb
$24
Pig jowl, pickled wood ear, broad bean, hazelnut, mustard dressing
$24
Globe artichoke, smoked egglplant, caper, socca, truffle vinaigrette
$22
Heirloom beetroot tart, taleggio, walnut, juniper caramel
$23

Main

Mount cook salmon, green tomato, panisse, guanciale
$43
Barramundi, daikon, smoked oyster emulsion, watercress
$44
Wagyu flank, royal blue potato, pig trotter, crackling
$44
Duck breast, liver pate millefeuille, apple, chervil
$44
Wagyu brisket, grilled asparagus, macadamia crumb, hojiblanca evoo emulsion
$44
Roman gnocchi, pumpkin, almond, cayenne pepper creme fraiche
$41
Slow braised lamb shoulder for two with cauliflower, pine nuts, caramelised red wine vinegar
$90

Side

Shoestring fried, truffle aioli, red wine salt
$10
Squash, lemon dressing, sage, ricotta, crouton
$10
Butter lettuce, shaved pecorino, truffle vinaigrette
$10

Dessert

Raspberry clafoutis, orange blossom chantilly, pistachio custard
$17
Mango and meringue, native pepper, frozen mango yoghurt
$17
72\% ebene dark chocolate dome, creme brulee, macadamia shortbread
$17
Strawberry and rhubarb mille-feuille, creme fraiche, d.o.p balsamic
$17
cheese, raisin jelly, apple, candied walnut, lavosh yarra valley dairy camembert cloth bound farmhouse cheddar caprinelle tomme de chevre
$28

Prices and dishes may change.

These prices do not include offers.

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