Menu York On Lilydale

  • à la carte

à la carte

Seniors menu

Soup of the day
Herb or garlic bread
Fish & chips (gf)

Grilled or fried fish served with chips & salad with tartare sauce

Graziers pie

Served with mash potato, peas & gravy

Chicken parmigiana

Served with chips & salad

Senior's Dessert

See chef's special board for choice of desserts

Lambs Fry & Bacon (gf)

Mashed potato, vegetables & gravy

Graziers Medallion 200 grams (gf)

This premium cut of beef is 100 days grain finished, lean with no fat, tender & full of flavour. Served with the choice of sauce with chips & salad or potato & vegetables

Roast Of The Day (gf)

See chef's special board

Chicken Schnitzel

Served with chips & salad

Kids menu

Baby mash
Chicken Parma
Bigger Kids

All kids meals served with chips & salad, chips & vegetables or potato & vegetables

Chicken Nuggets (9)
Peanut Chicken Satay (3) (gf)
Veggie Fried Rice (v)
Roast of the Day (gf)
Chicken Parma
200gm Steak (gf)
Add Soft Drink
Nuggets & Chips (3) 6.0
Add Juice Poptop OR Mt Franklin Water
Chocolate Mousse
Frog in the Pond
Calamari & Chips (3) 6.0
Fish & Chips (1) 6.0

All kids meals served with chips ONLY

Chicken Nuggets (6)
Fish & Chips
Spaghetti Bolognese
Chicken Schnitzel




Herb or Garlic Bread
Add Cheese
Tomato Bruschetta (v) (vg)

Grilled sourdough bread with tomato, mozzarella, basil & balsamic glaze

Smoked Salmon Bruschetta

Grilled sourdough bread with smoked salmon, tomato, mozzarella, baby capers, avocado puree frisee & Spanish onion; drizzled with horseradish dressing

Pan Seared Scallops

On a cream corn & cauliflower puree, topped with a hot mustard mayonnaise & garnished with sweet bacon & pistachio crumble

Kuro Crusted Prawns

Crusted prawns served with tempura vegetables, mild chilli dipping sauce & wasabi mayonnaise

Arancini (v)

Pumpkin & three cheese arancini on red capsicum rouille


Classic Caesar Salad

Cos lettuce, crispy bacon, anchovies, parmesan cheese, croutons with a lightly poached egg & caesar dressing

Add Chicken
Add Calamari
Vietnamese Chicken Salad (gf)

Poached chicken tossed through a salad of wombok, cucumber, spring onion, carrot, chilli, bean sprouts & capsicum. Served with a nuoc cham dressing & topped with coriander & fried peanuts

Summer Salmon (gf

Seared salmon on a bed of cos lettuce, boiled egg, Persian fetta, sliced avocado & dill aioli topped; with crispy pancetta

Thai Marinated Calamari Salad (gf)

Served with Asian infused salad with harissa mayonnaise & burnt lime


Barramundi & Prawn Laksa (gf)

Crispy grilled Cone Bay barramundi & prawn laksa broth. Served on Asian vegetables & rice noodles; topped with fried peanuts & fresh coriander

Moules Marinieres Mussels

A classic French mussel dish with sautéed shallots, white wine parsley & cream served with sourdough bread

Crispy Skin Salmon (gf)

Served on new baked potato, char-grilled asparagus, cauliflower puree & orange caper beurre blanc

Tempura Battered Flathead Tails

Served with chips, salad, lemon wedge & tartare sauce

Food Allergies

Food Allergies: Please be aware that all care is taken when catering for special requirements. It must be noted that within the premises we handle nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi and dairy products. Customers requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner.

Public Holiday Surcharge

10\% Surcharge applies on Public Holidays


Calamari (gf)

Lemon pepper calamari with tartare sauce

Bruschetta (v)

Balsamic reduction on sourdough with tomato, mozzarella & basil

Arancini (3) (v)

Pumpkin arancini & red capsicum rouille, served with rocket


Greek salad (gf) (v)

Mixed lettuce, tomato, feta, cucumber, red onion & capsicum with lemon dressing

Caesar salad (gf)

Cos lettuce, bacon, croutons & anchovies

Vegetarian selection


In a rosé sauce with fresh torn basil & cherry tomatoes

Veggie burger

Vegetable & lentil pattie with lettuce, tomato & minted yoghurt



Beef, cheese & BBQ sauce

York burger

Beef, bacon, cheese, tomato, lettuce & tomato relish



Plain schnitzel with lemon

From the char-grill

Graziers porterhouse 250gr (gf

Also known as sirloin this primal cut is aged for a minimum of 8 weeks to ensure tenderness and taste satisfaction. Known for its clean fresh flavour with no fatty after taste. “melt In Your mouth”

Graziers Scotch fillet 300gr (gf

Known as one of the better eating primal cut of beef, the Scotch Fillet will exceed eating expectations. “simply superb”

Garlic Butter, Pan Gravy, Mushroom, Pepper or Aioli (gf)
Vegetable Curry (v/vg)

Aubergine, lentil & potato dimanche with basmati rice & garlic naan

Chicken Scallopini (gf)

Sauteed chicken tenders with a tomato, onion & mushroom cream sauce served on mashed potato & charred asparagus

Graziers Beef Pie

Slow cooked beef pie with mashed potato, vegetables & gravy

Indonesian Nasi Goreng

Traditional fried rice with prawns, pork, Asian style vegetables & chilli topped with a fried egg

Butter Chicken

A classic Indian creamed spiced chicken, served with basmati rice & garlic naan

Slow Braised Lamb Shank

Cooked in a vegetable ragu, served on silken mash with a red wine reduction Extra Shank $6

Graziers rump 350gr (gf)

This classic primal cut is grain finished for 100 days and is full in flavour. Aged to our specification with the supplier guarantee of ultimate flavour and tenderness. “full of flavour”

Pork Ribs

Twice cooked fall apart pork ribs, served with chips & salad

Onion Rings
Egg & Bacon
Creamy Garlic Prawns (gf)

Main selection

Veal scallopini

Sautéed veal pieces with tomato, onion & mushroom in a creamy sauce

Crispy skin salmon (gf)

Served on a medley of seasonal roasted vegetables with caper butter

From the pan

Garlic prawns (12) (gf)

Sautéed prawns in a garlic & white wine cream sauce with rice

Nasi goreng (gf)

Traditional Indonesian fried rice with chicken, shrimp & vegetables

Prices and dishes may change.

These prices do not include offers.

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