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Menu York On Lilydale

  • à la carte

à la carte

Seniors menu

Soup of the day
$3
Herb or garlic bread
$3.5
Fish & chips (gf)
$13

Grilled or fried fish served with chips & salad with tartare sauce

Graziers pie
$14

Served with mash potato, peas & gravy

Chicken parmigiana
$14

Served with chips & salad

Senior's Dessert
$3.5

See chef's special board for choice of desserts

Lambs Fry & Bacon (gf)
$13

Mashed potato, vegetables & gravy

Graziers Medallion 200 grams (gf)
$16

This premium cut of beef is 100 days grain finished, lean with no fat, tender & full of flavour. Served with the choice of sauce with chips & salad or potato & vegetables

Roast Of The Day (gf)
$13

See chef's special board

Chicken Schnitzel
$12

Served with chips & salad

Kids menu

Toddlers
Baby mash
$4
Chicken Parma
$8
Calamari
$8
Bigger Kids

All kids meals served with chips & salad, chips & vegetables or potato & vegetables

Chicken Nuggets (9)
$12
Peanut Chicken Satay (3) (gf)
$12
Veggie Fried Rice (v)
$13
Roast of the Day (gf)
$13
Chicken Parma
$14
200gm Steak (gf)
$16
Add Soft Drink
$1
Nuggets & Chips (3) 6.0
$6
Add Juice Poptop OR Mt Franklin Water
$2
Desser
$3
Ice-cream
Chocolate Mousse
Frog in the Pond
Calamari & Chips (3) 6.0
$6
Fish & Chips (1) 6.0
$6
Kids

All kids meals served with chips ONLY

Chicken Nuggets (6)
$8
Fish & Chips
$8
Spaghetti Bolognese
$8
Chicken Schnitzel
$8

Sides

Calamari
$6

STARTERS

Herb or Garlic Bread
$6
Add Cheese
$1.5
Tomato Bruschetta (v) (vg)
$10.5

Grilled sourdough bread with tomato, mozzarella, basil & balsamic glaze

Smoked Salmon Bruschetta
$13.5

Grilled sourdough bread with smoked salmon, tomato, mozzarella, baby capers, avocado puree frisee & Spanish onion; drizzled with horseradish dressing

Pan Seared Scallops
$15

On a cream corn & cauliflower puree, topped with a hot mustard mayonnaise & garnished with sweet bacon & pistachio crumble

Kuro Crusted Prawns
$16

Crusted prawns served with tempura vegetables, mild chilli dipping sauce & wasabi mayonnaise

Arancini (v)
$14.5

Pumpkin & three cheese arancini on red capsicum rouille

FROM THE GARDEN

Classic Caesar Salad
$20

Cos lettuce, crispy bacon, anchovies, parmesan cheese, croutons with a lightly poached egg & caesar dressing

Add Chicken
$3
Add Calamari
$6
Vietnamese Chicken Salad (gf)
$22

Poached chicken tossed through a salad of wombok, cucumber, spring onion, carrot, chilli, bean sprouts & capsicum. Served with a nuoc cham dressing & topped with coriander & fried peanuts

Summer Salmon (gf
$26

Seared salmon on a bed of cos lettuce, boiled egg, Persian fetta, sliced avocado & dill aioli topped; with crispy pancetta

Thai Marinated Calamari Salad (gf)
$26

Served with Asian infused salad with harissa mayonnaise & burnt lime

FROM THE SEA

Barramundi & Prawn Laksa (gf)
$28

Crispy grilled Cone Bay barramundi & prawn laksa broth. Served on Asian vegetables & rice noodles; topped with fried peanuts & fresh coriander

Moules Marinieres Mussels
$25.5

A classic French mussel dish with sautéed shallots, white wine parsley & cream served with sourdough bread

Crispy Skin Salmon (gf)
$29

Served on new baked potato, char-grilled asparagus, cauliflower puree & orange caper beurre blanc

Tempura Battered Flathead Tails
$24.5

Served with chips, salad, lemon wedge & tartare sauce

Food Allergies

Food Allergies: Please be aware that all care is taken when catering for special requirements. It must be noted that within the premises we handle nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi and dairy products. Customers requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner.

Public Holiday Surcharge

10\% Surcharge applies on Public Holidays

Entrees

Calamari (gf)
$12.5

Lemon pepper calamari with tartare sauce

Bruschetta (v)
$12.5

Balsamic reduction on sourdough with tomato, mozzarella & basil

Arancini (3) (v)
$14.5

Pumpkin arancini & red capsicum rouille, served with rocket

Salads

Greek salad (gf) (v)
$21.5

Mixed lettuce, tomato, feta, cucumber, red onion & capsicum with lemon dressing

Caesar salad (gf)
$20

Cos lettuce, bacon, croutons & anchovies

Vegetarian selection

Gnocchi
$20

In a rosé sauce with fresh torn basil & cherry tomatoes

Veggie burger
$19

Vegetable & lentil pattie with lettuce, tomato & minted yoghurt

Burgers

Cheeseburger
$16.5

Beef, cheese & BBQ sauce

York burger
$20

Beef, bacon, cheese, tomato, lettuce & tomato relish

Parmas

Nude
$20

Plain schnitzel with lemon

From the char-grill

Graziers porterhouse 250gr (gf
$31

Also known as sirloin this primal cut is aged for a minimum of 8 weeks to ensure tenderness and taste satisfaction. Known for its clean fresh flavour with no fatty after taste. “melt In Your mouth”

Graziers Scotch fillet 300gr (gf
$33

Known as one of the better eating primal cut of beef, the Scotch Fillet will exceed eating expectations. “simply superb”

Garlic Butter, Pan Gravy, Mushroom, Pepper or Aioli (gf)
$1.5
MAINS
Vegetable Curry (v/vg)
$22

Aubergine, lentil & potato dimanche with basmati rice & garlic naan

Chicken Scallopini (gf)
$26.5

Sauteed chicken tenders with a tomato, onion & mushroom cream sauce served on mashed potato & charred asparagus

Graziers Beef Pie
$20

Slow cooked beef pie with mashed potato, vegetables & gravy

Indonesian Nasi Goreng
$27.5

Traditional fried rice with prawns, pork, Asian style vegetables & chilli topped with a fried egg

Butter Chicken
$24

A classic Indian creamed spiced chicken, served with basmati rice & garlic naan

Slow Braised Lamb Shank
$26

Cooked in a vegetable ragu, served on silken mash with a red wine reduction Extra Shank $6

Graziers rump 350gr (gf)
$32

This classic primal cut is grain finished for 100 days and is full in flavour. Aged to our specification with the supplier guarantee of ultimate flavour and tenderness. “full of flavour”

Pork Ribs
$32

Twice cooked fall apart pork ribs, served with chips & salad

Toppers
Calamari
$6
Onion Rings
$3
Egg & Bacon
$4.5
Creamy Garlic Prawns (gf)
$6.5
SAUCES

Main selection

Veal scallopini
$26.5

Sautéed veal pieces with tomato, onion & mushroom in a creamy sauce

Crispy skin salmon (gf)
$28

Served on a medley of seasonal roasted vegetables with caper butter

From the pan

Garlic prawns (12) (gf)
$28

Sautéed prawns in a garlic & white wine cream sauce with rice

Nasi goreng (gf)
$27.5

Traditional Indonesian fried rice with chicken, shrimp & vegetables

Prices and dishes may change.

These prices do not include offers.

Free serviceInstant booking