• à la carte

à la carte

Dinner menu

Entrée and side dish

Edamame beans
$9
Spicy edmamae beans
$12

Mains

Salmon teriyak
$28
Chicken teriyaki
$29
Deep fried flounder
$35

Fillets served in a crunch bone shell, ponzu sauce

Side dish

Rice
$5

Nishiki from California

Pickles
$10
Miso soup
$5

Salads

Garden salad
$18
Soft shell crab salad
$24

Hot pot

Shabu shabu steam boat with premium wagyu beef
$45

Sashimi

Assorted sashimi
$55

15 pieces

Seafood sashimi platter
$175

(Approx. 40 pieces sashimi) (for 3 to 4 pax)

Sushi

Deluxe assorted sushi
$55

12 pieces

Assorted sushi & sashimi platter
$175

(Approx. 15 pieces sushi , 20 pieces sashimi& sushi rolls) (for 3 to 4 pax)

Sushi rolls

Salmon and avocado roll
$20

Salmon, avocado, flying fish roe, mayo

Spicy salmon roll
$20

Salmon , flying fish roe, cucumber, spicy mayo

Dessert

Affogato al caffè
$15
Green tea & back sesame ice cream
$10

Lunch menu

Entrée side dish

Edamame beans
$9
Trio sashimi
$28
Salmon sashimi
$28

Mains

Sushi assortment
$32

Chef selection sushi of the day

Salmon teriyaki
$29

Tasmania salmon grilled with glazed house made teriyaki sauce

Chicken teriyaki
$29

Juicy and tender chicken is glazed in a flavourful house made teriyaki sauce

Prices and dishes may change.
These prices do not include offers.

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