777 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

777 reviews
Value for money

dined on Fri, 3 Nov 2017

My family went there to celebrate my birthday. The view is very nice - you can see the Opera House closely. Very good service and fresh food.
Bo Li

dined on Fri, 27 Oct 2017

Food is not very fresh. And it is not suffice if you are hungry. Service is good and view is amazing

dined on Wed, 25 Oct 2017

Quite good venues in the evening.

dined on Tue, 3 Oct 2017

Booked for colleague's birthday, but got a call 1 day before about some kitchen issue so they were out of operation... Didn't have this experience before, but at least they tried to call to notify the accident as soon as possible.

dined on Tue, 19 Sep 2017

We've been there many times and it's always been amazing ! The food and the atmosphere were great and the service is aleays very friendly! Plus you get an amazing view of the Opera House! I definitely recommend it!

dined on Tue, 19 Sep 2017

they want us to pre-order due to other events held that day at their restaurant, which shouldn't be diner's concern...

dined on Sat, 16 Sep 2017

Great view and services. Good food .

dined on Sat, 16 Sep 2017

Great venue, very refined Japanese food, beautiful views

dined on Wed, 13 Sep 2017

Great view of Sydney Harbour with Japanese food

dined on Sat, 9 Sep 2017

Great, Great, Great - what else can you say about the view, the food and the service! And some great Sake to top it off! Always friendly service!
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About Yuki's at the Quay

Japanese with an iconic Australian scene. High up on the fourth floor of the Overseas Passenger Terminal at Sydney’s Circular Quay is Yukis fine dining Japanese restaurant. If you’ve forgotten how beautiful Sydney Harbour is then Yukis is the perfect place to go and remind yourself - the view is simply spectacular! The food also turns heads. Head Chef Norihiro Nakatani has created a menu which utilises classic and modern Japanese cooking techniques and many dishes embrace the restaurants close proximity to the ocean. Dine on delicate sushi and sashimi for entree before diving into a tasty wagyu beef tataki or deep fried soft shell crab. For a sweet finish try the assorted dessert plate for a little taste of everything. You’ll want to savor every bite - partly because it tastes so good, and partly because you won’t want to leave that view. Best Dish: premium wagyu beef paper hot pot

Yuki's at the Quay Address

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