782 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.7
782 reviews
Recommended
(8.7)
Food
(8.6)
Service
(9.1)
Value for money
(8.3)
Atmosphere
(9.0)

dined on Tue, 19 Sep 2017

(6)
they want us to pre-order due to other events held that day at their restaurant, which shouldn't be diner's concern...

dined on Sat, 16 Sep 2017

(10)
Great view and services. Good food .

dined on Sat, 16 Sep 2017

(8)
Great venue, very refined Japanese food, beautiful views

dined on Wed, 13 Sep 2017

(8)
Great view of Sydney Harbour with Japanese food

dined on Sat, 9 Sep 2017

(9)
Great, Great, Great - what else can you say about the view, the food and the service! And some great Sake to top it off! Always friendly service!

dined on Fri, 8 Sep 2017

(10)
Great night Shu thanks

dined on Sat, 26 Aug 2017

(4)
Rice in sushi was cold and hard (90% of good sushi is in the vinegared rice and temperature) , tofu in miso soup too salty, entree a little bland (tempura was OK), the paper hotpot was more gimmicky(science) than tasty. Not really Japanese cuisine. The cod was nice but not as good as the miso fish in Sokyo. Staff were friendly and view would've been great. But this is honest feedback for the good, presentation was nice but taste did not match unfortunately.

dined on Thu, 24 Aug 2017

(7)
It was good but expensive.

dined on Wed, 23 Aug 2017

(3)
Way over priced. Only one other table dining, therefore terrible atromphere
Laura

dined on Wed, 23 Aug 2017

(6)
Went for the lunch special. Food was quite ordinary nothing to rave about. The location and view is the best part of the meal.
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About Yuki's at the Quay

Japanese with an iconic Australian scene. High up on the fourth floor of the Overseas Passenger Terminal at Sydney’s Circular Quay is Yukis fine dining Japanese restaurant. If you’ve forgotten how beautiful Sydney Harbour is then Yukis is the perfect place to go and remind yourself - the view is simply spectacular! The food also turns heads. Head Chef Norihiro Nakatani has created a menu which utilises classic and modern Japanese cooking techniques and many dishes embrace the restaurants close proximity to the ocean. Dine on delicate sushi and sashimi for entree before diving into a tasty wagyu beef tataki or deep fried soft shell crab. For a sweet finish try the assorted dessert plate for a little taste of everything. You’ll want to savor every bite - partly because it tastes so good, and partly because you won’t want to leave that view. Best Dish: premium wagyu beef paper hot pot

Yuki's at the Quay Address

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