786 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

786 reviews
Value for money

dined on Sat, 1 Sep 2018

Staff were friendly and were helpful to adding to the dining experience.

dined on Fri, 31 Aug 2018

Great views. But restaurant wasn't that busy and they were a little slow taking our order. It was also a bit cold inside the restaurant, i kept my jacket on the whole meal. Our waitress was knowledgable and gave us information on each course.

dined on Fri, 31 Aug 2018

Nice staff and great food.

dined on Fri, 10 Aug 2018

Very average jap.

dined on Wed, 8 Aug 2018

Everything was perfect

dined on Fri, 13 Jul 2018

First of all, the staffs welcomed us with a nice smile. The good timing for serving wine and the food, and did the preparation so skillfully. Wagyu beef, seafood and vegetables were all very good, fresh and tasty. The price, we thought, was reasonable considering of the quality and volume of each food. Totally I was so satisfied with yesterday lunch. Thank you.

dined on Sat, 23 Jun 2018

Lovely views. Food was nice but a bit dry. Menu was a little unclear as to what was included with the main meals (e.g. rice, vegetables, salad). Service was very good. Nice atmosphere.

dined on Sat, 23 Jun 2018

Amazing view with delicious food and attentive service. Highly recommended!

dined on Wed, 13 Jun 2018

A fabulous place from which to view Vivid on the Opera House

dined on Mon, 11 Jun 2018

Thought the public holiday surcharge was a bit much.
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About Yuki's at the Quay

Japanese with an iconic Australian scene. High up on the fourth floor of the Overseas Passenger Terminal at Sydney’s Circular Quay is Yukis fine dining Japanese restaurant. If you’ve forgotten how beautiful Sydney Harbour is then Yukis is the perfect place to go and remind yourself - the view is simply spectacular! The food also turns heads. Head Chef Norihiro Nakatani has created a menu which utilises classic and modern Japanese cooking techniques and many dishes embrace the restaurants close proximity to the ocean. Dine on delicate sushi and sashimi for entree before diving into a tasty wagyu beef tataki or deep fried soft shell crab. For a sweet finish try the assorted dessert plate for a little taste of everything. You’ll want to savor every bite - partly because it tastes so good, and partly because you won’t want to leave that view. Best Dish: premium wagyu beef paper hot pot

Yuki's at the Quay Address

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