786 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.9
786 reviews
Recommended
(9.1)
Food
(8.8)
Service
(9.2)
Value for money
(8.5)
Atmosphere
(9.1)
Alex

dined on Sat, 9 Jun 2018

(9)
Great atmosphere and food
John Truong

dined on Sun, 3 Jun 2018

(3)
Already prepaid for degustation. Was charge for Sunday surcharge without informing.

dined on Fri, 1 Jun 2018

(8)
Highly recommend during Vivid, sensational views

dined on Wed, 30 May 2018

(10)
A superb place from which to view Vivid while having great food and wine !
Andrea

dined on Sat, 26 May 2018

(10)
We’ve been coming to Yukis for a lovely evening and to enjoy the view during the Vivid light festival for the last 3 years. Last night was another fabulous evening. Thank you again to Shu and his team.
David

dined on Fri, 25 May 2018

(9)
The sashimi is exquisite and fresh. The accompanying wines to the 5 course degustatin are simply wonderful. And the connection across from the wonderful opera house and current Vivid* event was wonderful

dined on Fri, 18 May 2018

(8)
Great food, good service.

dined on Sat, 12 May 2018

(1)
Food was not good at all. Food would have been better at local Japanese eat in. All the reviews must be fake. They all say food is really good I don't think so. Was there on a Saturday night peak time and only 8x people inside the restaurant including my partner and myself.

dined on Sat, 28 Apr 2018

(8)
Beautiful meal with a nice view in a surprisingly uncrowded restaurant on Sydney harbour.
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About Yuki's at the Quay

Japanese with an iconic Australian scene. High up on the fourth floor of the Overseas Passenger Terminal at Sydney’s Circular Quay is Yukis fine dining Japanese restaurant. If you’ve forgotten how beautiful Sydney Harbour is then Yukis is the perfect place to go and remind yourself - the view is simply spectacular! The food also turns heads. Head Chef Norihiro Nakatani has created a menu which utilises classic and modern Japanese cooking techniques and many dishes embrace the restaurants close proximity to the ocean. Dine on delicate sushi and sashimi for entree before diving into a tasty wagyu beef tataki or deep fried soft shell crab. For a sweet finish try the assorted dessert plate for a little taste of everything. You’ll want to savor every bite - partly because it tastes so good, and partly because you won’t want to leave that view. Best Dish: premium wagyu beef paper hot pot

Yuki's at the Quay Address

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