• à la carte

à la carte

Smaller

Por Pia Tod (3 pieces)
$8

Vegetarian spring rolls served with sweet chilli sauce

Tod Mun Pla
$12

Thai fish cakes served with cucumber relish, crushed peanuts and crispy basil

Sago Sai Moo (4 pieces)
$13

Steamed sago balls stuffed with pork mince, preserved turnip and ground peanuts

Salmon Zaep
$18

Thinly sliced raw fresh salmon bedded on shredded cabbage and topped with homemade Nam-Jim (lime, chilli and herb dressing)

Talay Tod
$18

Thai style seafood pancake bedded on lightly fried bean sprouts, served with chilli sauce

Gai Golek (2 skewers)
$11

Thai southern style chargrilled, marinated chicken skewers with Golek sauce, served with cucumber relish

Nua Satay (2 skewers)v
$10

Thai style marinated beef skewers served with peanut sauce and cucumber relish

Moo Ping (2 skewers)
$10

Bangkok style marinated pork skewer served with Nam-Jim-Jaew (northeastern style dipping sauce)

Larb Tod
$16

Deep fried Thai style spicy pork meatballs served with greens and sweet chilli sauce

Bigger

Moo Krob Prik Khing
$28

Stir fried beans with crispy pork belly in house special chilli paste

Kanang Moo Krob
$29

Stir fried Brussels sprouts with crispy pork belly, chilli and garlic

Kha Moo
$29

Eight-hour slow cooked skinless pork knuckle, shitake mushrooms, tofu and quail eggs in master stock, served with blanched Chinese broccoli and pickled mustard greens

Pla Nueng
$32

Steamed local fish fillet of the day with a choice of sauces: Soy and ginger chilli or garlic and lime

Pla Tod
$32

Deep fried local fi8sh fillet of the day with a choice of: House special sweet chilli sauce, or green apple salad

Curries

Gaeng Massaman
$28

Ossobuco Massaman curry with sweet potato and cashew nuts

Gaeng Gai
$21

Chicken green curry with bamboo shoots, Thai eggplants and basil

Gaeng Ped
$26

Roast duck red curry with pineapple, cherry tomatoes, lychees and basil

Choo Chee Salmon
$31

Crispy skin salmon fillet with steamed greens, topped with Choo Chee sauce

Rice & Noodles

Pad Thai
$19

Stir fried Mud Tok thin rice noodles with egg, chicken or beef, dried shrimps, tofu, preserved turnip, shallots, bean sprouts and garlic chives, topped with crushed peanuts

Pad See-ew
$19

Stir fried flat rice noodles with sweet soy sauce, egg, chicken or beef and Chinese broccoli

Pad Kee Mao
$19

Stir fried flat rice noodles with chicken or beef, chilli garlic and Thai herbs

Khao Pad
$19

Fried rice with egg, chicken or beef and Chinese broccoli

Khao Pad Sub Pa Rod
$24

Fried rice with egg, prawns and onion, topped with pork floss and cashew nuts

Salad

Som Tum
$15

Shredded green papaya, carrot, snake beans and cherry tomatoes in Som Tum dressing with roasted peanuts and dried shrimp

Yum Hua Pli
$27

Shredded banana blossom, chicken mince and prawns tossed with chilli jam dressing, roasted coconut, herbs and cashew nuts, topped with coconut cream and a quartered boiled egg

Prices and dishes may change.
These prices do not include offers.

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