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50% off food

Dinner Tue-Sat
Lunch Tue-Sat

268 Verified Diner Reviews

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Total Score

7.8
268 reviews
Recommended
(7.8)
Food
(7.9)
Service
(7.2)
Value for money
(7.7)
Atmosphere
(7.9)

dined on Wed, 16 Nov 2016

(9)
Great food, friendly service and beautiful view.

dined on Mon, 14 Nov 2016

(10)
Superb food with marvelous views of Hastings River. Dolphins were swimming right in front of us while we ate dinner.

dined on Mon, 24 Oct 2016

(9)
Beautiful degustation dinner!

dined on Tue, 18 Oct 2016

(9)
Our meal was a pre Glasshouse show for $35 per head for 2 courses.

dined on Sat, 15 Oct 2016

(6)
Food and service was good, however the sweet potato side with the yoghurt dressing was not compatible, the yoghurt dressing had a funky taste which had completely ruined it. Also, please confirm my booking as it is showing as pending, thank you.

dined on Tue, 4 Oct 2016

(10)
Great pre show venue!

dined on Sun, 2 Oct 2016

(4)
Very disappointed - I think if a dish has offal in it - it should be noted on the menu. The waiter even told me the rabbit dish requires an acquired taste to enjoy it!! It was so horrible I had to spit the food out. The entree of black squid ink was oily and there was no subtlety of flavour to any of the food all evening. We won't be back.

dined on Sun, 2 Oct 2016

(10)
This bistro dinning restaurant was a nice surprise. The food and service were top notch. Would defiantly recommend.

dined on Sun, 2 Oct 2016

(6)
Sent back the yellow fin tuna entree as it wasn't fresh, excellent mains, extremely slow service.
Colin

dined on Fri, 23 Sep 2016

(10)
We had lobster served with a lovely sauce - it was terrific. You can always rely on Simon, the restaurant manager, to make sure you have a great time. Great wine list too!
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About Zebu Bar & Restaurant

Zebu Bar and Restaurant offers a diverse menu that presents Modern Australian dishes with provincial influences and caters for all dining experiences. Located on the waterfront in Port Macquarie, the dishes at Zebu are designed with fresh local ingredients where available and their chefs create market fresh dishes that change regularly. Their beverage team will aim to create cocktails that are unique and have some traditional classics with their own Zebu twist. The team’s passion for wine mean that you’ll be served some of the best varieties and vintages that Australia and International wine regions have to offer, both for quality and value. As the world of craft beer grows, Zebu will grow with the industry and aim to have a range that covers all enthusiasts. Dining at Zebu will offer you the experience you are looking for with casual coastal dining, fresh food, quality beverage and smooth sophisticated service.

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