à la carte

Nibbles

Warm olives (V) (GF)
$6
Rustic garlic ciabatta bread (V)
$8
Wood fired bread (V)
$12

Entrées

Freshly shucked rock or pacific oysters - half dozen
$25
Freshly shucked rock or Pacific oysters - a dozen
$38
Soup of the day
$10
Caprese salad (V) (GF)
$14.5

With heirloom tomatoes, cherry bocconcini, basil and balsamic glaze

Braised octopus (GF)
$18

With romesco mayo, roasted cherry tomatoes and grilled zucchini ribbons

Tuna tartare (GF)
$18

With compressed watermelon, yuzu, basil and rice crisp

Pasta

Clam and prawn spaghetti
$25

With cherry tomatoes, basil, chilli and garlic

Mushroom risotto (V) (GF)
$24

With mascarpone, sautéed mushrooms and gruyere cheese

From the sea

Tandoori Atlantic salmon
$28

With cucumber, celery, minted yoghurt and pappadam

Pan-fried snapper (GF)
$26

With shimeji mushrooms, eschallot, pickled cucumber and butter sauce

From the grill

Dry-aged rib eye steak (350g) (GF)
$48

With forest mushrooms and caramelised pearl onions

Riverine striploin (250g) (GF)
$29

With roasted cauliflower, carrot, potato fondant and sautéed spinach

Roasted lamb rump (GF)
$31

With caramelised fennel, cherry tomatoes and olive tapenade

To share

Duck parmentier
$58

With mash potato and gruyere cheese

Classics

Chicken schnitzel
$16

With coleslaw, straight cut chips and lemon

Beer battered fish and chips
$24

Sides

Creamy potato mash
$10
Roquette and pear salad
$10

With shaved Parmesan

Desserts

Warm cinnamon apple pie (N)
$13

With ice cream

Poached pear (GF) (N)
$15

With whipped mascarpone, caramel sauce and toasted almond

Creme caramel (GF)
$13

With winter berries and chantilly cream

Selection of Australian cheese board
$18

With lavosh, crackers and dried fruits

Surf 'n' Turf $19

$19

Starter

Rump steak with prawns salad and chips. Available on Monday, Tuesday and Wednesday nights.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Drinks not included. Available on the booked timeslot.

Sunday Roast $18

$18

Starter

Roast chicken with winter veg $18 with a glass of wine

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Drinks not included. Available on the booked timeslot.

Full Breakfast $9pp

$9

Starter

$9 for a full breakfast seven days a week includes eggs, bacon, toast, baked beans, sausage, roast tomato and mushrooms

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Drinks not included. Available on the booked timeslot.

Prices and dishes may change.
These prices do not include offers.

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