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Restaurant menu
- Average price $75
- Linguine Ala Scampi
- $36
- Linguine w scampi, king prawns, garlic, chilli & cherry tomato
- Mediterranean Chicken
- $34
- Corn fed chicken stuffed w spinach, red pepper, feta, fresh herbs served w mash & beetroot puree
- Seared Ranger’s Valley Wagyu (gf)
- $38
- Eye Fillet your way, salt roasted onions, pommes anna & bone marrow porcini jus
Dietary options
Gluten free,User photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- Ernesto G.
13 May 2021 • 8 reviews
7.5/10Loved the food but there was so much light and the music was a bit loud. The staff, owners and chef, amazing.
- James P.
24 April 2021 • 11 reviews
10/10Friendly and attentive service, delicious food and beautiful view. Great seafood as well.
- Linda T.
24 April 2021 • 1 review
9.5/10We found this place on Wednesday and enjoyed it so much we booked it to catch up with family on Friday........everyone was more than happy with the choice.
Tripadvisor reviews
66 Tripadvisor Reviews
More information
Opening time
Breakfast: Saturday-Sunday 8:30am-12:00pm
Lunch: Monday-Sunday 12:00pm-5:00pm
Dinner: Monday-Saturday 5:00pm-12:00am
How to get to the restaurant
19 Lime St, 2000, Sydney (NSW), Australia
Directions to get there
Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks
Features
Services
, Open late,
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