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Restaurant menu
- Average price $75Special request
- Linguine Ala Scampi
- $36
- Linguine w scampi, king prawns, garlic, chilli & cherry tomato
- Mediterranean Chicken
- $34
- Corn fed chicken stuffed w spinach, red pepper, feta, fresh herbs served w mash & beetroot puree
- Seared Ranger’s Valley Wagyu (gf)
- $38
- Eye Fillet your way, salt roasted onions, pommes anna & bone marrow porcini jus
Dietary options
Gluten free,User photos
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More information
Opening time
Breakfast: Saturday-Sunday 8:30am-12:00pm
Lunch: Monday-Sunday 12:00pm-5:00pm
Dinner: Monday-Saturday 5:00pm-12:00am
How to get to the restaurant
19 Lime St, 2000, Sydney (NSW), Australia
Directions to get there
Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks
Features
Services
, Open late,
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