There’s no better place to sneak away for a mid-week brekkie than by the beach. During the warmer months, breakfast at Zootz kicks off at 7am, with tasty eggs Benedict, Belgian waffles and the full fry for those needing an extra special kick-start. The lunch menu features such staples as garlic prawns and - catering to Adelaide’s obsession with it - light and tasty salt and pepper squid, then adds a twist to old faves. The cheery interior is painted in seaside yellows and blues, interspersed with splashy canvases painted by the friendly staff. There are plenty of outdoor tables beneath the umbrellas, while the windows open back to let the fresh sea air flow indoors.